ROAST POTATOES WITH LEMON AND CORIANDER
The lemon juice in this dish really adds a delicious flavor.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking pan. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
- 2. Roast the potatoes in a very hot oven, preheated to 450 degrees, for 30 minutes or until they are crisp and brown.
- 3. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander. Mix well being careful not to break the potatoes.
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Parul Akter
p.a74@aol.comI don't know what went wrong, but these potatoes were the worst thing I've ever eaten.
Mirac Marley
mirac.marley38@hotmail.comThese potatoes were a disaster. They were burnt on the outside and raw on the inside.
Wassim Dbiat
wassimd@hotmail.frI found these potatoes to be a bit bland. I think I'll add some garlic and paprika next time.
Wajid Gul
g-w13@gmail.comThese potatoes were a little too lemony for my taste, but I think I just added too much lemon zest. Next time I'll use less.
Gabla Prince
gabla-p5@gmail.comI'm not a big fan of lemon, but I loved these potatoes. The coriander really balanced out the flavor.
Kamala Pokhrel
pokhrel_k80@gmail.comThese potatoes are a great way to use up leftover potatoes.
Susan Young
s@yahoo.comI will definitely be making these potatoes again.
shadokht Jahan
s2@yahoo.comDelicious! The lemon and coriander added a wonderful flavor to the potatoes.
Hazra Bugum
bugumhazra36@yahoo.comThese potatoes are so good! I've made them several times and they're always a hit.
raji ayoola
ayoolar@gmail.comI made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Bilalgujjar Bilalgujjar
bilalgujjar@hotmail.comThese potatoes were a great side dish for my roast chicken. They were flavorful and everyone loved them.
Eseifo Godwin
g-e@hotmail.frI'm not usually a fan of coriander, but it really worked in this recipe. The potatoes were delicious.
Shaun De mink
dshaun13@hotmail.comThese potatoes were so easy to make and they turned out perfectly. I loved the combination of lemon and coriander.
Abigail Rios
abigail.rios@gmail.comI was looking for a new way to make roast potatoes and this recipe did not disappoint. The potatoes were crispy on the outside and fluffy on the inside, and the lemon and coriander gave them a wonderful flavor.
andria charkviani
c-andria@aol.comThese roast potatoes were a hit! The lemon and coriander added a delicious flavor that was both bright and savory. I will definitely be making these again.