ROAST TURKEY WITH BROWN SUGAR AND MUSTARD GLAZE
A sweet-and-spicy mixture of mustard and brown sugar flavors the bird and gives the skin an impressive golden-brown color.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 4h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees with rack in lowest position. Place turkey on roasting rack set in a large roasting pan. Season inside of turkey with salt and pepper. Loosely fill neck and large cavity with dressing; fold skin over, and secure with skewers or trussing needles, if necessary. Bend wing tips forward, and tuck under neck cavity. Using kitchen twine, tie legs together securely. Rub turkey all over with butter; season with salt and pepper.
- Add neck, giblets, and 3 cups water to roasting pan. Cover turkey loosely with aluminum foil. Roast 1 hour, and then baste with pan juices every 30 minutes, until an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 125 degrees, 1 to 2 hours more.
- Remove foil; increase heat to 400 degrees. In a small bowl, stir together sugar and mustard; brush turkey with glaze. Rotate pan, and continue to roast turkey, brushing with glaze 2 to 3 more times, until thermometer registers 165 degrees, 45 minutes to 1 hour more (tent with buttered foil if browning too quickly; add more water if pan becomes dry).
- Transfer turkey to a platter; reserve pan with drippings for gravy (opposite). Cover turkey loosely with foil, and let rest at least 30 minutes (or up to 1 hour). Before serving, remove dressing, and carve.
Nutrition Facts : Calories 573 g, Fat 19 g, Protein 83 g
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Leevi
[email protected]I'm not a fan of mustard, but I decided to try this recipe anyway. I'm glad I did! The mustard flavor was subtle and it really complemented the sweetness of the brown sugar. The turkey was also very moist and tender.
Buang
[email protected]This turkey was a disappointment. The glaze was too sweet and the meat was dry. I followed the recipe exactly, so I'm not sure what went wrong.
josefina alcala
[email protected]I was skeptical at first, but this recipe really delivered. The turkey was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
rowan morris
[email protected]This recipe is a game-changer! I used to dread cooking turkey, but now it's one of my favorite things to make. The glaze is so easy to make and it really elevates the flavor of the turkey. I highly recommend this recipe to anyone looking for a delici
Gabriel Brooks
[email protected]I've been cooking turkey for years, and this is the best recipe I've ever tried. The brown sugar and mustard glaze is out of this world, and the turkey is always cooked perfectly. My family and friends rave about it every time I make it.
Masoodkhan2310 Khan
[email protected]This turkey was a hit at our Thanksgiving dinner! The glaze was flavorful and the meat was moist and tender. I will definitely be making this again next year.
RK RAMIM HOSSEN RAJ
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The glaze was delicious and the meat was cooked perfectly. I will definitely be making this again.
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[email protected]This turkey was amazing! The glaze was perfect and the meat was so juicy and flavorful. I will definitely be making this again.
Junaid Iqbal
[email protected]I was so excited to try this recipe, but unfortunately it was a disappointment. The turkey was dry and the glaze was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Adeeba Khan
[email protected]This turkey was delicious! The glaze was flavorful and the meat was cooked perfectly. I will definitely be making this again.
Isabel Hart
[email protected]I've made this turkey several times now and it's always a hit. The glaze is so easy to make and it really makes the turkey special. I highly recommend this recipe.
Wisdom Tetteh
[email protected]I made this turkey for Christmas dinner and it was a huge success! Everyone raved about how moist and flavorful it was. The glaze was the perfect finishing touch.
David Molina
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the glaze was delicious. I loved the combination of brown sugar and mustard. It was the perfect balance of sweet and savory.
Brenda Burney
[email protected]I'm not a fan of mustard, but I decided to try this recipe anyway. I'm glad I did! The mustard flavor was subtle and it really complemented the sweetness of the brown sugar. The turkey was also very moist and tender.
Saam Khan Official
[email protected]This turkey was a disappointment. The glaze was too sweet and the meat was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Echeson Amogu
[email protected]I was skeptical at first, but this recipe really delivered. The turkey was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Serenity Browley
[email protected]This recipe is a game-changer! I used to dread cooking turkey, but now it's one of my favorite things to make. The glaze is so easy to make and it really elevates the flavor of the turkey. I highly recommend this recipe to anyone looking for a delici
MD.mustakim Mia
[email protected]I've been cooking turkey for years, and this is the best recipe I've ever tried. The brown sugar and mustard glaze is out of this world, and the turkey is always cooked perfectly. My family and friends rave about it every time I make it.
Flawless Diva
[email protected]This turkey was a hit at our Thanksgiving dinner! The glaze was perfectly sweet and tangy, and the meat was moist and flavorful. I will definitely be making this again next year.