ROAST VEGETABLES WITH PINE NUT CRUMBLE
Make and share this Roast Vegetables With Pine Nut Crumble recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200c.
- cCt potatoes, sweet potatoes and pumpkin into 5cm (2 inch) pieces.
- Place all vegetables in a roasting dish in a single layer, drizzle with olive oil and season with salt and pepper, Toss to coat.
- Roast for 45 minutes or until golden and just tender.
- Place bread and pine nuts in a food processor and pulse until crumbs form.
- Transfer to a bowl and add the parmesan, parsley, garlic and butter. Season with salt and pepper. Mix well.
- Remove vegetables from the oven, sprinkle the crum mix over them then return to the oven and roast a further 10 minutes or until golden.
Nutrition Facts : Calories 552.3, Fat 21.9, SaturatedFat 6.8, Cholesterol 22.6, Sodium 376.9, Carbohydrate 79.2, Fiber 8.9, Sugar 7.1, Protein 14.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #side-dishes #potatoes #vegetables #australian #easy #dinner-party #holiday-event #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love
Yasin Arfat
[email protected]This is the best vegetable dish I've ever had. The flavors are amazing and the pine nut crumble is the perfect finishing touch.
Sanele Knowledge
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved theRoasted Vegetables with Pine Nut Crumble.
Katlego Ngoepe
[email protected]I'm always looking for new and interesting ways to cook vegetables, and this recipe definitely fits the bill. It's unique and delicious.
Villan Raj
[email protected]This dish is a great way to use up leftover vegetables. I had some roasted carrots and broccoli, and they worked perfectly in this recipe.
Shoba dab
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Zuly Vazquez
[email protected]This is a great recipe for a side dish or a main course. I served it with roasted chicken and it was a perfect match.
Odai Khaled
[email protected]I've been looking for a healthy and delicious vegetable dish, and this one fits the bill perfectly. I'll definitely be making it again.
Kashif Jani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Petra Chidimma
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The roasted vegetables were so flavorful and the pine nut crumble added a nice crunch.
md Hasan sheikh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the pine nut crumble.
maja krw
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Maria Shehna
[email protected]I was skeptical about the pine nut crumble at first, but I was pleasantly surprised. It added a wonderful texture and flavor to the dish.
Cary Jackson
[email protected]This is one of my favorite vegetable dishes. It's so easy to make and the flavors are amazing. I highly recommend it.
mattsun BG
[email protected]I've made this dish several times now and it's always a hit. The combination of roasted vegetables and pine nut crumble is simply irresistible.
Onur Demir
[email protected]This recipe is a keeper! The vegetables roasted perfectly and the pine nut crumble added a delightful crunch and nutty flavor. My family raved about it.