ROASTED ACORN SQUASH WITH FARRO STUFFING
Maitake mushrooms make the squash stuffing extra special. They're meaty, crisp, and rich, but not overpowering.
Provided by Nicholio
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an extra-large baking sheet with foil.
- Cut each squash in half, slicing through stem and blossom ends. Remove seeds. Prick skin with a paring knife. Brush 1 tablespoon oil on cut sides and sprinkle with 1/4 teaspoon each salt and pepper. Arrange, cut-sides down, on the prepared baking sheet.
- Bake in the preheated oven until tender, 45 to 50 minutes. Reduce oven temperature to 300 degrees F (150 degrees C).
- Meanwhile, rinse and drain farro, then transfer to a saucepan. Stir in broth and 1/4 teaspoon salt. Bring to a boil over high heat. Reduce heat to medium-low and simmer, covered, until tender, about 20 minutes. Drain any excess broth.
- Heat remaining 2 tablespoons oil in a large skillet over medium heat. Add mushrooms and onion; cook until mushrooms have softened and onion is translucent, 8 to 10 minutes. Add wine; cook, stirring, until reduced by half, about 30 seconds.
- Add cranberries and thyme; cook, stirring, until cranberries have plumped, about 4 minutes more. Remove thyme. Stir in cooked farro, pecans, and parsley. Heat through. Season with remaining salt and pepper and balsamic vinegar. Spoon farro mixture into the squash halves. Return to oven to keep warm until serving.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 57.4 g, Fat 11.2 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 474.9 mg, Sugar 14.9 g
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Maria Isabel
[email protected]This dish is perfect for a fall dinner party. The roasted acorn squash is a beautiful centerpiece and the farro stuffing is very flavorful.
Thapelo Seane
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the roasted acorn squash and the farro stuffing was a nice surprise.
Hamza Chudry
[email protected]This dish was a bit too sweet for my taste, but I think that's just because I don't like acorn squash. The farro stuffing was very good though.
CallmeEddy Billionz
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The roasted squash was delicious and the farro stuffing was very flavorful. I will definitely be making this dish again!
Eros Olea
[email protected]This recipe is a great way to use up leftover farro. The roasted acorn squash is a nice touch and the combination of flavors is very good.
Gulzar BoutiQue
[email protected]This dish was delicious! The roasted acorn squash was perfectly tender and the farro stuffing was very flavorful. I will definitely be making this dish again!
Mariah Rivera
[email protected]The roasted acorn squash was a bit dry, but the farro stuffing was very good. I think I would try a different recipe for roasted acorn squash next time.
extra gamer
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Uket Queenvera
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the acorn squash and the farro stuffing added a nice touch of texture.
Mhmd Ahmed
[email protected]This dish is perfect for a fall dinner party. The roasted acorn squash is a beautiful centerpiece and the farro stuffing is very flavorful.
Halimat Durotimi
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the roasted acorn squash and the farro stuffing was a nice surprise.
Pepper Garcia
[email protected]This dish was a bit too sweet for my taste, but I think that's just because I don't like acorn squash. The farro stuffing was very good though.
Hawah
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The roasted squash was delicious and the farro stuffing was very flavorful. I will definitely be making this dish again!
Kezlynn Beharie
[email protected]This recipe is a great way to use up leftover farro. The roasted acorn squash is a nice touch and the combination of flavors is very good.
Debra walsh
[email protected]I love acorn squash and this recipe is a great way to prepare it. The farro stuffing is a nice addition and adds a lot of flavor.
Ssebagala Roshan
[email protected]This dish was a bit too time-consuming for me, but the end result was worth it. The roasted acorn squash was delicious and the farro stuffing was very flavorful.
Michael Attick
[email protected]The roasted acorn squash was a bit bland for my taste, but the farro stuffing was very good.
Leeladavi Leeladavi
[email protected]This recipe was easy to follow and the end result was delicious. The roasted acorn squash was sweet and tender, and the farro stuffing was savory and flavorful. I will definitely be making this dish again!
Elaine Wilson
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the acorn squash and the farro stuffing added a nice touch of texture.
RaShEd KiNg
[email protected]This roasted acorn squash with farro stuffing was a delightful dish! The squash was perfectly roasted, and the farro stuffing was flavorful and hearty. I loved the combination of textures and flavors.