ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Dessert Roast Quick & Easy Frozen Dessert Apricot Summer Honey Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
- Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
- Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.
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SUMON AHAMED
[email protected]This recipe is a waste of time.
Genevia Cameron
[email protected]Worst dessert ever.
Muhamad Danyal
[email protected]I highly recommend these roasted apricots.
zainrana
[email protected]I'll definitely be making these roasted apricots again.
Abigail Kaz
[email protected]I was surprised at how easy these roasted apricots were to make.
Sema Samir
[email protected]These roasted apricots are a healthy and delicious snack.
Demario Mitchell
[email protected]I'm not a big fan of apricots, but I really enjoyed these roasted apricots.
Asabea Dewindelyn
[email protected]These roasted apricots are the perfect summer dessert.
Haileigh Winkel
[email protected]I love the combination of sweet and tart flavors in these roasted apricots.
ylikal dereje
[email protected]These roasted apricots are so easy to make and they're always a crowd-pleaser.
Gracious Ndlovu
[email protected]I've made these roasted apricots several times and they're always a hit. They're the perfect dessert for a summer party.
MD. Mehedi Hassan
[email protected]These roasted apricots are a delicious and healthy snack. I love the combination of sweet and tart flavors. I also appreciate that they're so easy to make.
Waqas z b Khan
[email protected]I made these roasted apricots for a potluck and they were a big hit. They're so easy to make and they're always a crowd-pleaser.
Patricia Ford
[email protected]These roasted apricots are the perfect summer dessert. They're light and refreshing, and the honey-vanilla-crème fraîche sauce is the perfect finishing touch. I highly recommend them!
Mahrukh Usmani
[email protected]I'm not a big fan of apricots, but I tried this recipe and I was pleasantly surprised. The roasting process really brings out the flavor of the apricots and the honey-vanilla-crème fraîche sauce is divine. I'll definitely be making these again.
Scotty Mary
[email protected]I made these roasted apricots for a brunch party and they were a huge hit! They're so easy to make and they look so elegant. Everyone raved about how delicious they were.
Jo'riyah Keys
[email protected]These roasted apricots were a delightful treat! The combination of honey, vanilla, and crème fraîche created a rich and flavorful sauce that perfectly complemented the natural sweetness of the apricots. I served them over vanilla ice cream for a spec