ROASTED ASPARAGUS WITH BRAZIL NUTS
Provided by Miriyam Glazer
Categories Nut Side Roast Passover Vegetarian Quick & Easy Low Cal High Fiber Asparagus White Wine Spring Kosher Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Line large rimmed baking sheet with foil. Toss asparagus with 2 tablespoons olive oil on prepared baking sheet. Sprinkle with salt and pepper. Roast until asparagus is just tender, about 15 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature.)
- Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add asparagus, nuts, and wine. Toss until asparagus is heated through, about 3 minutes. Season with additional salt and pepper, if desired. Arrange on platter.
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Wemo Manie
[email protected]Thanks for sharing this recipe!
Mucyuneje Elissa
[email protected]I can't wait to try this recipe with different types of nuts.
Jason Schmidt
[email protected]I think this recipe would be even better if it was served with a dipping sauce.
Cathy Rogers
[email protected]I would recommend this recipe to someone who is looking for a quick and easy weeknight meal.
sahar hindi
[email protected]I would give this recipe a 3 out of 5 stars.
natuha nash
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Maria Basheer
[email protected]The Brazil nuts were a little too oily for my taste. I would recommend using a different type of nut, such as almonds or walnuts.
Denise Arguijo
[email protected]I found that the asparagus was a little tough. I would recommend roasting it for a few minutes less.
Bytyqi Rystem
[email protected]This recipe is a little bland for my taste. I would add some salt and pepper to the asparagus before roasting it.
Jaida Fair
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The Brazil nuts added a nice touch of sweetness and crunch.
Gloria Vasquez
[email protected]I served this dish with grilled chicken and it was a perfect meal.
Sourav Mojumder
[email protected]This dish is a great way to get your daily dose of vegetables.
Ch Muzamil
[email protected]I added some Parmesan cheese to the roasted asparagus and Brazil nuts and it was delicious.
blade bunny
[email protected]This recipe is so easy to make. I just roasted the asparagus and Brazil nuts in the oven and they were done in no time.
Sbulelo Thabethe
[email protected]I love the combination of asparagus and Brazil nuts. The flavors go so well together.
Yanet Henok
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up.
Ruzi Bennett
[email protected]I made this recipe last night and it was a hit! The asparagus was so tender and the Brazil nuts added a nice touch of sweetness. I will definitely be making this again.
M.Nouman Khan
[email protected]Roasted asparagus with Brazil nuts is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The asparagus is roasted to perfection and the Brazil nuts add a nice crunch and nutty flavor.