ROASTED BABY VEGETABLES
Provided by Suzanne Tracht
Categories Side Roast Passover Vegetarian Low Cal High Fiber Dinner Carrot Parsnip Squash Zucchini Spring Healthy Low Cholesterol Vegan Potluck Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Combine all vegetables except zucchini in large bowl; toss with 3 tablespoons oil. Spread out vegetables on large rimmed baking sheet; reserve bowl. Sprinkle vegetables with salt and pepper. Roast vegetables 15 minutes.
- Meanwhile, add zucchini to reserved bowl. Drizzle with 1 teaspoon oil; sprinkle with salt and pepper and toss to coat.
- Add zucchini to baking sheet with vegetables. Roast until all vegetables are tender, stirring occasionally, about 15 minutes. DO AHEAD: Vegetables can be made up to 2 hours ahead. Let stand at room temperature. Rewarm vegetables in 350°F oven 8 to 10 minutes.
- Sprinkle vegetables with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ssebugwawo timothy
[email protected]Delicious!
outdoor adventurer525
[email protected]These roasted baby vegetables are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
MiloN BadshA
[email protected]Loved this recipe! The vegetables were so tender and flavorful. I especially loved the roasted garlic.
Suliana Vadra
[email protected]So easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family. The vegetables were roasted to perfection and the flavors were well-balanced.
Jewel Jebon
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always perfectly roasted and the flavors are amazing. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Rileigh Isaacs
[email protected]These roasted baby vegetables were a hit at my dinner party! They were so easy to make and everyone loved them. The vegetables were tender and flavorful, and the roasted garlic added a delicious touch. I will definitely be making this recipe again.