ROASTED BANANA BREAD
Make and share this Roasted Banana Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees.
- Place the bananas on a cookie sheet. Bake in the oven for 12 minutes, or until the skins are black and they have started to seep. Remove from the oven , set aside, and let cool.
- Combine the flour, baking powder, baking soda, and salt into a mixing bowl. Set aside. Cream the butter and sugar together. Add eggs one at a time, stirring after each.
- Squeeze the flesh of the bananas out of the skins and into a small mixing bowl. Add the coconut milk and vanilla and mash together.
- Add half of the banana mixture to the butter mixture and blend thoroughly. Add half of the flour mixture and mix until combined.
- Add the remaining banana mixture, blend thoroughly, and add the remaining flour mixture; mix just enough to thoroughly blend the ingredients. Pour into a lightly greased 9 by 5-inch loaf pan.
- Bake in the oven for 1 to 1 1/4 hours, or until a toothpick inserted in the center comes out clean. Cool on a rack, slice, and serve warm.
Nutrition Facts : Calories 2633.6, Fat 106.4, SaturatedFat 68.9, Cholesterol 606.2, Sodium 2590, Carbohydrate 384.8, Fiber 12.9, Sugar 164.2, Protein 44
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Dillon Damian
dillon@yahoo.comI made this bread for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Wajid Malik
malik-w@aol.comThis bread was amazing! The roasted bananas gave it a really unique and delicious flavor. I would definitely recommend this recipe to anyone who loves banana bread.
Joshua Onyekachi
joshua_onyekachi92@hotmail.comI thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Susmita Bano
bs3@hotmail.frThis bread was delicious! I loved the combination of roasted bananas and pecans. I will definitely be making this again.
Helina Quaye
h.quaye@hotmail.comI'm not a big fan of banana bread, but this recipe was pretty good. The roasted bananas gave it a nice flavor.
Raul Saavedra
saavedra-r@hotmail.comThis bread was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Rufer Billiz
br@hotmail.frThis is the best banana bread recipe I've ever tried! It's so moist and flavorful. I love the roasted bananas. They add a really nice touch.
Rachel Nelson
rnelson@gmail.comI made this bread for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Nobab Islam
n_i@yahoo.comThis bread was amazing! The roasted bananas gave it a really unique and delicious flavor. I would definitely recommend this recipe to anyone who loves banana bread.
Jashyra Jordan
j_j85@yahoo.comI thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Eyad Shalash
e@gmail.comThis bread was a bit too dry for my taste. I think I would add an extra banana or some applesauce next time.
gala maldonado
m_gala15@yahoo.comThis is my new favorite banana bread recipe! It's so easy to make and the roasted bananas add so much flavor. I've already made it twice and I'm sure I'll be making it many more times in the future.
James Heard
h.james4@gmail.comThis bread was delicious! I made it for a potluck and it was a big hit. Everyone loved the roasted banana flavor.
Waserm Ali
awaserm@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised! The bread was moist and flavorful, and the roasted bananas gave it a unique twist. I'll definitely be making this again.
Jakoda Ray
r-jakoda@hotmail.comThis roasted banana bread was a hit! The roasted bananas added a wonderful flavor and moistness to the bread. I also loved the crunchy pecan topping. I will definitely be making this bread again!