ROASTED BEET AND OLIVE SALAD
This salad also needs to stand at room temp for one hour before serving -- not in estimated prep time. Recipe source: Redbook (June 2010)
Provided by ellie_
Categories Vegetable
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Wrap beets separately in foil and then roast them for 1 hour until tender. Cool to room temperature and then peel the beets and cut them into 3/4 inch pieces.
- In a large serving bowl whisk together dressing ingredients (oil - allspice) and then add the beets, olives and oranges to the bowl and toss.
- Let marinate one hour at room temperature before serving.
- Add mint and toss again.
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Joanne Brakewell
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less honey next time.
Max Lobo
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is amazing!
Usman Ahmed
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few extra after I make beet soup.
Sally Greisen
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Nanyanzi Fauza
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients like vitamins A, C, and K.
Muhammad Khayam Butt
[email protected]I'm always looking for new recipes that are both healthy and delicious. This salad definitely fits the bill!
Kelvin mwila
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack.
Irfan Shabir
[email protected]I'm not a fan of olives, but I still enjoyed this salad. The beets and goat cheese were so flavorful that I didn't even miss the olives.
Ibrahim Sani shani
[email protected]This salad is a great way to use up leftover beets. I always have a few extra after I make borscht.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]I didn't have any goat cheese on hand, so I used feta instead. It was still delicious!
Iftukhar Hussain
[email protected]This salad was a bit too sweet for my taste. I think I'll try using less honey next time.
Akhter Maqsood
[email protected]I'm always looking for new ways to use beets, and this salad is definitely a keeper. It's healthy, delicious, and beautiful.
Raj Ellango
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Alham Gaming
[email protected]This salad is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Chandramayni Chandra
[email protected]I've never been a huge fan of beets, but this salad changed my mind. The roasting process brought out their natural sweetness, and the dressing was perfectly balanced.
Afaq Arain
[email protected]This roasted beet and olive salad was a delightful surprise! The combination of earthy beets, tangy olives, and creamy goat cheese was perfect.