ROASTED BEET WEDGES
I made this recipe today with orange beets. It's very good with the rosemary. You can substitute thyme for the rosemary. Proceed as directed.
Provided by Boomette
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut each beet into six wedges; place in a large resealable plastic bag. Add olive oil and salt; seal bag and shake to coat.
- Place a piece of heavy-duty foil (about 12 inches long) in a 15-in. x 1-in. baking pan. Arrange beets on foil and top with rosemary. Fold foil around beet mixture and seal tightly.
- Bake at 400F for 1-1/4 to 1-1/2 hours or until beets are tender. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
- Editor's note : You may make the beets a day ahead, then slice and serve cold in a salad.
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Dan Glory
[email protected]Roasted beet wedges: not my favorite. I found them to be too earthy and not sweet enough.
Sameer Hero
[email protected]I'm not sure what went wrong, but my roasted beet wedges turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Peter Chikubula
[email protected]These roasted beet wedges were a great way to use up some leftover beets. They were easy to make and they tasted great.
Mercy Anyumba
[email protected]I love beets and these roasted beet wedges did not disappoint! They were so easy to make and they tasted amazing.
SAIFUL ISLAM SHIHAB
[email protected]Delicious! The beets were roasted to perfection and the balsamic vinegar glaze was the perfect finishing touch.
James Finlay
[email protected]These beets were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Mohamoud Abdi
[email protected]Not a fan of beets, but I actually enjoyed these roasted beet wedges. The balsamic vinegar and honey gave them a nice flavor.
JOAN NGABIRE
[email protected]So simple, yet so good! The roasted beets were a hit at my dinner party. Everyone loved the sweet and earthy flavor.
Anabia Abbasi
[email protected]Easy to make and delicious! I roasted the beets for a bit longer than the recipe called for, just because I like them a little more caramelized. They were perfect!
Jc Quinn
[email protected]These roasted beet wedges were a delightful side dish! The beets were perfectly tender and flavorful, with a slightly caramelized exterior. I loved the pop of color they added to my plate. Will definitely be making these again!