Steps:
- Roast or boil the beets. Peel and slice them. Cut the papaya in half, seed and peel and then cut in small chunks. Slice the leeks thinly and use some green also. Pluck the basil leaves, wash and pat dry them. Cut the feta in small cubes. Place salad greens on individual plates or platter. Add the sliced beets, cubed papaya, sliced leeks and the feta cubes and chiffonade of the basil.
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Sharam Mashi
[email protected]Thanks for sharing!
Srikumar Rabidas
[email protected]Will try
Andrew Fiveash
[email protected]Interesting
youngboyy_daily
[email protected]Nice
Fabiola Urbieta Urbieta
[email protected]Yum
Babar Khan Daily Jinnah
[email protected]Delicious!!
Aye Aye
[email protected]Perfect summer salad!
Itza Arroyo
[email protected]Used dried papaya. Good flavor.
Sk Suhan
[email protected]Subbed honey for maple syrup. Very yummy!
Afrin Sojib
[email protected]First time making roasted beets. They came out great. Salad was very tasty. I did add a bit of salt and pepper.
Samson Mkwananzi
[email protected]This salad was a disappointment. The beets were bland and the papaya was too tart. I would not recommend this recipe.
Robert Masten
[email protected]I've made this salad twice now and it's been a hit both times. It's a great way to use up leftover roasted beets and the papaya and lime add a nice touch of sweetness and acidity.
Victoria Smith
[email protected]This salad is easy to make and very flavorful. I had to roast the beets for about 5 minutes longer than the recipe called for, but other than that, it was easy peasy!
Laura Miller
[email protected]Great party salad as it can be made ahead of time and still tastes great. Flavors blend well together and the textures are a good mix of crunchy and soft.
Mondesir MA
[email protected]A couple of the beets were a little undercooked, but otherwise an excellent recipe. Will definitely add this to our rotation!
Ervin S√°nchez
[email protected]This salad is a great side dish for summer cookouts. The roasted beets give it a sweet and smoky flavor, while the papaya and lime add a tart and refreshing touch.
oscar castellanos
[email protected]Loved making this salad! Used a spiralizer on the beets and it was a great shortcut - made them cook in about 10 minutes instead of 30! The flavors in this salad are amazing - we will definitely make it again and again!