ROASTED BEETS, APPLES, AND FENNEL
Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.
Provided by Angelina
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
- Roast in the oven for 1 hour or until the beets are tender.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.3 g, Fat 11.6 g, Fiber 7.1 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 529 mg, Sugar 19.4 g
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Mafe Saude
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and savory flavors are sure to please even the pickiest eaters.
Jessica Maness
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe fits the bill perfectly.
Robert Badea
[email protected]This recipe is a great way to use up leftover roasted vegetables. I often make a big batch of roasted vegetables on the weekend and then use them in salads, soups, and stews throughout the week.
Amir tamang
[email protected]I love the pop of color that the roasted beets add to this dish. It's a great way to brighten up a winter meal.
Beautiful Creation
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a salad. It's always a hit.
Kayley Tyler
[email protected]I'm not a fan of fennel, but I loved it in this recipe. The roasting process mellowed out the flavor and it paired perfectly with the beets and apples.
mad on rc
[email protected]I'm always looking for new ways to cook beets. This recipe is a great option because it's so simple and flavorful.
kazi Sifat
[email protected]This recipe is perfect for a fall gathering. The roasted vegetables are warm and comforting, and the balsamic glaze adds a touch of elegance.
SAMIM MD
[email protected]I served this dish with a dollop of goat cheese. It was a great way to add a creamy and tangy flavor to the dish.
Muhammad yasir Muhammad sarwar
[email protected]I used a variety of herbs and spices to season the vegetables. I think it added a lot of flavor to the dish.
Irasha Lakmali
[email protected]The recipe was easy to follow, but it took a bit longer than expected to roast the vegetables. I had to add extra time to the cooking process.
Sherwd Orange1
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a tangier balsamic glaze.
Melisa Chirombo
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The roasting process mellowed out the beet flavor and the apples and fennel added a nice sweetness. I'll definitely be making this again.
Lakhmeerjan
[email protected]This is a great recipe for a healthy and delicious side dish. I used a variety of root vegetables, including beets, carrots, and parsnips. The fennel added a nice anise flavor.
Dany Temp
[email protected]I love the vibrant colors of this dish. The beets, apples, and fennel all roasted beautifully and the balsamic glaze gave them a nice shine.
White 444
[email protected]This recipe is a keeper! The roasted vegetables were tender and flavorful, and the balsamic glaze added a touch of sweetness and acidity. I served it over quinoa and it was a hit with my family.
Dawood Rajput
[email protected]Roasted beets, apples, and fennel - a delightful combination of sweet, earthy, and slightly bitter flavors. The recipe was easy to follow and the result was impressive.