ROASTED BROCCOLI FLORETS WITH TOASTED BREADCRUMB GREMOLATA
Categories Garlic Vegetable Side Roast Vegetarian Lemon Broccoli Fall Healthy Vegan Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add shallot; sauté until beginning to brown, about 2 minutes. Add breadcrumbs; toast until golden, stirring frequently, about 3 minutes. Transfer mixture to small bowl. Mix in lemon peel. Season to taste with salt and pepper. (Gremolata can be made 4 hours ahead. Let stand at room temperature.)
- Preheat oven to 425°F. Toss broccoli with remaining 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Toss to coat. Spread out onto large rimmed baking sheet. Roast until stems are crisp-tender and lightly browned, about 20 minutes. Sprinkle with lemon juice. Transfer to serving bowl. Sprinkle gremolata over and serve.
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kader rv
kader.r@yahoo.comI'm not a huge fan of broccoli, but this recipe has changed my mind.
FlayeR
flayer32@gmail.comI love the combination of flavors in this dish.
Sadia Rekha
sadia.r43@gmail.comThis recipe is a great way to use up leftover broccoli.
Mahfuz Ahmed
mahfuzahmed44@hotmail.comI'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper.
Patriot Kundiso Solomon
patriot_k@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Jaheem Bailey
bailey.jaheem55@hotmail.comI'm not a big fan of broccoli, but I actually really enjoyed this recipe.
Twinomugisha Henry
henry_t24@hotmail.comI've never made gremolata before, but it was really easy to make and it added a lot of flavor to the dish.
Rapheal Meeks
m38@hotmail.frThis recipe is so easy to make, and it's a great way to use up leftover broccoli.
Kami king
kami-k93@yahoo.comI made this recipe for my family and they all loved it.
Bishnu Khatri
bishnu.khatri@aol.comI'm always looking for new ways to cook broccoli, and this recipe is definitely a keeper.
Jo Shef
s_jo@gmail.comThis is a great recipe for a healthy side dish.
CHOTU Ff
c.ff77@hotmail.comI've made this recipe several times and it's always a winner.
Shamol Gaming
sgaming72@hotmail.co.ukI'm not a huge fan of gremolata, but I thought it was really good on the roasted broccoli.
Shikha pinky
pinkys1@hotmail.comI made this for a party and it was a hit! Everyone loved the roasted broccoli and the gremolata.
Kristy Thompson
kristyt19@yahoo.comThis recipe is a great way to get your kids to eat their broccoli.
imranbutt imranbutt
i-i@gmail.comI love the combination of flavors in this dish. The roasted broccoli is slightly charred and smoky, while the gremolata is bright and herbaceous.
Aashiya Rai
aashiya-r50@aol.comI'm always looking for new ways to cook broccoli, and this recipe definitely fits the bill. The broccoli is perfectly roasted and the gremolata is a great addition.
zim1337
zim133754@yahoo.comThis recipe is so easy to follow, and the results are amazing.
Nick Barry
b_nick25@hotmail.comI've never been a big fan of broccoli, but this recipe has changed my mind. The roasted broccoli is crispy and flavorful, and the gremolata adds a nice finishing touch.
Abdul Razzaque
ra27@gmail.comI made this last night and it was fantastic!