ROASTED BRUSSELS SPROUTS WITH CORNED BEEF
Steps:
- Heat 1/4 cup olive oil in a large nonstick skillet over high heat. Add 1 1/4 pounds halved Brussels sprouts; season with salt and pepper. Cook, stirring once, until browned and tender, 7 to 8 minutes. Add 2 ounces chopped corned beef, 1 teaspoon crushed coriander seeds and 2 chopped scallions; cook, stirring, until warmed through, 1 minute.
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Fidzani Gaobone
[email protected]This dish was a bit too salty for my taste. I think I would use less corned beef next time.
Lex Trott
[email protected]I loved this recipe! The Brussels sprouts were roasted to perfection and the corned beef was so tender. The Dijon mustard sauce was the perfect finishing touch.
Almaan Aleem
[email protected]These Brussels sprouts were amazing! They were so easy to make and they tasted incredible. I will definitely be making this dish again.
Charles Makhubele
[email protected]This was a great recipe! The Brussels sprouts were roasted perfectly and the corned beef was tender and flavorful. The Dijon mustard sauce was the perfect finishing touch. I will definitely be making this dish again.
DULAL MD DULAL
[email protected]These Brussels sprouts were delicious! I loved the combination of flavors and textures. The corned beef added a nice salty flavor and the Dijon mustard added a bit of tang. I would definitely make this dish again.
Jafrry Silver
[email protected]I made this dish for my family and they loved it! The Brussels sprouts were roasted beautifully and the corned beef was tender and flavorful. The Dijon mustard sauce was the perfect finishing touch. I would highly recommend this recipe.
Zaituni Nambalirwa
[email protected]These Brussels sprouts were a hit! They were roasted to perfection and had the perfect amount of crunch. The corned beef added a nice salty flavor and the Dijon mustard added a bit of tang. I will definitely be making this dish again!