Provided by es123
Number Of Ingredients 4
Steps:
- Preheat oven to 400-degrees. Trim ends of Brussels sprouts, and slice in half. On a cookie sheet, place sprouts, and sprinkle with extra virgin olive oil, kosher salt, and black pepper. Roast in 400 degree oven until fork tender, and the edges begin to caramelize and turn dark brown. Horseradish Sauce Ingredients 1 heaping dollop of sour cream 2 tablespoons of prepared horseradish sauce 4-6 pieces of very crisp bacon, crumbled What To Do Mix sauce together very well, then fold in the roasted Brussels sprouts. Serve immediately. Substitute fat free sour cream and turkey bacon to make a healthy low fat change to sauce
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Salamsa Ahamed
[email protected]This is a great recipe for a holiday side dish. The Brussels sprouts are roasted to perfection and the horseradish sauce adds a nice touch of spice.
zahidkundi zahid
[email protected]I'm not a big fan of horseradish, so I omitted the sauce from this recipe. The roasted Brussels sprouts were still delicious on their own.
Cali Weydow
[email protected]I've made this dish several times and it's always a hit! The roasted Brussels sprouts are crispy and flavorful, and the horseradish sauce is the perfect complement.
Brandin Hugley
[email protected]This recipe is easy to follow and the results are delicious! The Brussels sprouts were perfectly roasted and the horseradish sauce was the perfect finishing touch.
Chocoboy Atheep
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper! The horseradish sauce is a great way to add some extra flavor to the sprouts.
it's Mani Tv
[email protected]This is a delicious and healthy dish. The roasted Brussels sprouts are packed with nutrients, and the horseradish sauce adds a nice flavor boost.
Mujiv Sk
[email protected]I followed the recipe exactly, but my Brussels sprouts turned out a little too crispy. I think I'll roast them for a shorter amount of time next time.
DOUGLAS SPALDING II
[email protected]I made this dish for my family, and everyone loved it! Even my kids, who are picky eaters, ate their Brussels sprouts.
Jessinell Livingston
[email protected]This is a great recipe for a quick and easy side dish. The roasted Brussels sprouts are delicious, and the horseradish sauce is the perfect complement.
Muuse Mxd
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The horseradish sauce really made the dish.
Junior Bradley
[email protected]These roasted Brussels sprouts with horseradish sauce were a hit at my dinner party! The sprouts were crispy on the outside and tender on the inside, and the horseradish sauce added a nice kick. I will definitely be making this dish again.