ROASTED CALABRESE SALAD
Steps:
- Mix the marinade/dressing by whisking olive oil and balsamic vinegar together in a bowl. Add the smashed garlic cloves and shallot. Place the thinly sliced (1/4 inch) zucchini, eggplant and tomatoes in another bowl and toss with 1/2 of the marinade/dressing. Let the vegetables marinate for 15 minutes to 1/2 hour and preheat the broiler to 400 degrees. Place the marinated vegetables on a cookie sheet and sprinkle with salt and pepper to taste. Place the cookie sheet in the hot oven. Allow the vegetables to roast until the grape tomatoes pop (about 15 minutes) While the vegetables are roasting, slice the red onion very thinly and toss in a large salad bowl with the arugula. When the vegetables are roasted, place the hot zucchini, eggplant and tomatoes on top of the arugula salad. Tear or chop the mozzarella into small pieces and sprinkle on top of the salad with the 1/2 cup of olives. Chiffonade the basil by rolling the leaves tightly together and slicing, so that thin ribbons are formed. Toss the basil on top of the roasted vegetables. Lastly, drizzle the salad with the marinade/dressing to taste.
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Marigia kostopoulou
[email protected]This salad is a great way to use up leftover roasted vegetables.
Christalyn Star
[email protected]This salad is so easy to make and it's so delicious. I love the combination of roasted grapes and Calabrian chilies.
Babalola Olumi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this salad again.
Mds Sojib
[email protected]I'm allergic to grapes, so I substituted roasted red peppers. The salad was still delicious! The roasted red peppers added a smoky flavor that complemented the Calabrian chilies perfectly.
ali faizan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted grapes, Calabrian chilies, fennel and arugula. The dressing is simple but flavorful. I highly recommend this salad.
Tee H
[email protected]I'm not a big fan of salads, but this one is a winner! The combination of roasted grapes, Calabrian chilies, fennel and arugula is just perfect. I will definitely be making this salad again.
Dolly Jinnah
[email protected]This salad is the perfect balance of sweet and savory. The roasted grapes add a touch of sweetness, while the Calabrian chilies add a hint of spice. I love the crunch of the fennel and arugula. This salad is a great way to enjoy fresh summer produce.
Luts Ashraf
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are so complex and delicious. I will definitely be making this salad again soon.
Ichhya Khadgi
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted grapes and Calabrian chilies in my fridge and I decided to try this recipe. I'm so glad I did! The salad was delicious and it was a great way to get my daily dose of
James Bell
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The roasted grapes and Calabrian chilies helped to balance out the flavor of the fennel. I would definitely make this salad again.
Biruk Aklilu
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted grapes and Calabrian chilies. It's the perfect salad for a summer picnic or potluck.
Lesedi 00
[email protected]I made this salad for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this salad again soon.
Laura Eben
[email protected]This roasted Calabrese salad is an absolute delight! The flavors are perfectly balanced, with a touch of sweetness from the roasted grapes and a hint of spice from the Calabrian chilies. The salad is also very refreshing, thanks to the crisp fennel a