ROASTED CARROT AND HERB SPREAD

Roasted Carrot and Herb Spread image

Here's an extra-special nibble ready to take center stage on your appetizer table.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 1h

Yield 20

Number Of Ingredients 9

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Ingredients

2 pounds baby-cut carrots
1 large sweet potato, peeled and cut into 1-inch pieces
1 medium onion, cut into 8 wedges and separated
1/4 cup olive or vegetable oil
2 tablespoons chopped fresh or 1 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Baguette slices or crackers, if desired

Steps:

Heat oven to 350°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
Place carrots, sweet potato and onion in pan. Drizzle with oil. Sprinkle with thyme, garlic, salt and pepper. Stir to coat. Bake uncovered 35 to 45 minutes, stirring occasionally, until vegetables are tender.
Place vegetable mixture in food processor. Cover and process until blended. Spoon into serving bowl. Serve warm, or cover and refrigerate until serving time. Serve with baguette slices.

Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg

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Sp Shujon 527715

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This is a great recipe for using up leftover carrots. I always have a few carrots left over after making soup or salad, and this spread is a great way to use them up.

kavishka dhananjaya

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The roasted carrots give this spread a slightly sweet and smoky flavor, while the herbs and lemon juice add a bright and tangy touch.

adem srayi

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This spread is so versatile. I've used it as a dip for vegetables, as a spread on sandwiches, and even as a pasta sauce. It's always a hit!

Mustafa Omarkhail

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I love how easy this spread is to make. I simply roasted some carrots, chopped them up, and mixed them with some fresh herbs, lemon juice, and olive oil. It was ready in no time!

Barbara Schultz

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I made this spread for a party last weekend and it was a hit! Everyone loved the unique flavor and creamy texture. I served it with crackers and bread, and it was also great on sandwiches. I'll definitely be making this again.

Jasmine Louw

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This roasted carrot and herb spread is a delicious and versatile dish that can be enjoyed as a dip, spread, or sandwich filling. I love the combination of roasted carrots, fresh herbs, and tangy lemon juice. It's a great way to use up leftover carrot

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