ROASTED CARROT SANDWICH WITH HUMMUS AND BRAISED ROMAINE
Steps:
- Preheat oven to 400°F. Heat 1 tablespoon vegetable oil in heavy medium ovenproof skillet over medium-high heat. Add carrots, 5 unpeeled garlic cloves, and thyme. Sauté until carrots color, about 6 minutes; set aside. Arrange romaine, cut side up, in 15x10x2-inch baking dish. Add broth and 2 tablespoons olive oil; sprinkle with salt and pepper. Cover with plastic wrap, then foil. Roast lettuce until tender, about 35 minutes. Uncover lettuce; roast until lightly browned, about 12 minutes.
- At the same time, place skillet with carrots and garlic in oven alongside lettuce; roast carrots until golden and tender, about 40 minutes. Cut carrots lengthwise in half; set roasted carrots and garlic cloves aside. Drain and cool lettuce.
- Meanwhile, combine beans, cilantro, bay leaf, cayenne, and 1/2 cup olive oil in saucepan. Cover; cook over medium-low heat until beans are tender, about 25 minutes. Discard bay leaf. Peel roasted garlic; add to beans. Mash until almost smooth. Season hummus with salt and pepper.
- Heat 3 tablespoons vegetable oil in small skillet over medium heat. Add minced garlic; sauté until pale golden, about 3 minutes. Pour mixture into small bowl; whisk in lime juice and cumin.
- Spread hummus on toast slices. Top each with 1 romaine half, folded to fit, 4 carrot halves, and 1 generous tablespoon dressing. Using vegetable peeler, shave Parmesan ribbons over each.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rechard Pienaar
[email protected]This recipe was a waste of time and money.
Victor Shativ
[email protected]I had a hard time finding all of the ingredients for this recipe.
It's_Guri Guri_Attitude_boy
[email protected]The sandwich was falling apart and was hard to eat.
Bad Kitty
[email protected]The braised romaine was a bit too bitter for me. I think I would have preferred it if it had been cooked for a shorter amount of time.
Jahangir Alom (Fahim)
[email protected]This sandwich was a bit too sweet for my taste. I think I would have preferred it with less roasted carrots.
Jessica Turner
[email protected]I would definitely recommend this sandwich to anyone looking for a healthy and delicious meal.
Sherry VanSluytman
[email protected]This sandwich is a great way to get your kids to eat their vegetables! My kids loved it.
Kal Marvins
[email protected]I'm not a huge fan of carrots, but I loved this sandwich! The carrots were roasted perfectly, and they were so sweet and flavorful.
Nokwazi Dubazane
[email protected]This sandwich is so easy to make, and it's perfect for a quick lunch or dinner.
Mpho Johannes
[email protected]I didn't have any hummus, so I used mashed avocado instead. It was still delicious!
Masom Boy
[email protected]I used a whole wheat bread, and it worked well. I think any type of bread would be good with this sandwich.
Edward Osuna
[email protected]I was skeptical about the braised romaine, but it was actually really good! It added a nice crunch and bitterness to the sandwich.
Tayab Ali
[email protected]I've made this sandwich several times now, and it's always a hit! My friends and family love it.
Cam Smith
[email protected]This roasted carrot sandwich was a delightful surprise! The combination of sweet roasted carrots, creamy hummus, and slightly bitter braised romaine was perfect. The bread was toasted just right, and the sandwich held together well.