ROASTED CARROTS WITH CHESTNUTS AND GOLDEN RAISINS
Haven't tried this one yet...putting it here for safe keeping. Got this out of Family Circle magazine November 2013. Would love to hear what y'all think!
Provided by Heartspell
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400. On a fimmed baking sheet, toss carrots with olive oil, 1/4 tsp salt and pepper. Roast for 15 minutes. Stir in chestnuts, raisins and honey. Roast another 10 to 15 mins, until fork-tender. Gently toss carrots with remaining 1/4 tsp salf.
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Sunnee Andrews
[email protected]This was a great way to use up some leftover carrots. I'll definitely be making this again.
Zeeshan Razzaq
[email protected]I love the combination of sweet and savory in this dish.
wello Dessa
[email protected]This is a great recipe for a healthy and flavorful side dish.
Denise Rivas
[email protected]I'm not usually a fan of carrots, but this dish changed my mind. The roasting process really brings out their sweetness.
Jahmon Davis
[email protected]This was my first time making roasted carrots and they turned out perfectly! The chestnuts and golden raisins were a nice touch.
sayed barakat
[email protected]I've made this dish several times and it's always a crowd-pleaser.
MD BABUR
[email protected]I love this dish! It's so simple to make, but the flavors are amazing.
OLID OLID
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available.
Arjun Saud
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Pasindu Dananjaya
[email protected]This dish was absolutely delicious! The carrots were roasted to perfection, and the chestnuts and golden raisins added a wonderful sweetness and depth of flavor. I will definitely be making this again.