ROASTED CARROTS WITH CITRUS VINAIGRETTE
Provided by Allison Arevalo
Categories Citrus Side Bake Roast Christmas Easter Thanksgiving Vegetarian Kid-Friendly Quick & Easy Low Sodium Back to School Dinner Lunch Vinegar Carrot Healthy Honey Shallot Orange Juice Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield serves 4 to 6
Number Of Ingredients 7
Steps:
- Lesson Plan
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil. Arrange the carrots in a single layer on the foil. Drizzle with 2 tablespoons of the olive oil, salt and pepper to taste, and toss the carrots to fully coat with oil and seasoning. Bake until tender but not mushy, about 20 minutes.
- Meanwhile, make the dressing: In a large bowl, add the orange juice, Champagne vinegar, honey, and a pinch of salt and whisk to combine. Add the remaining 1 cup of oil in a slow stream, whisking continuously.
- When the carrots are finished, throw them in a serving bowl, top with a little dressing, and stir to combine. Eat them hot or cold.
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Perry Faulk
[email protected]Yum!
Christiana Donzawla
[email protected]Can't wait to try this recipe!
agyei adu
[email protected]This recipe is a keeper! Thanks for sharing.
Abdul aziz All mahdi
[email protected]I'll definitely be making this recipe again!
JH Nayem
[email protected]Overall, this is a great recipe for roasted carrots. The citrus vinaigrette is a nice touch.
Abbas Shoro
[email protected]The carrots were a bit dry. I think I should have roasted them for a shorter amount of time.
Brooklyn Harrison
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred a more savory vinaigrette.
Khan Kha
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind! The citrus vinaigrette is amazing and really makes the carrots taste delicious.
Loretta Schiller
[email protected]Roasted carrots are one of my favorite side dishes, and this recipe is my go-to. The citrus vinaigrette adds a wonderful flavor that really brightens up the dish.
Syed MShah
[email protected]So easy and delicious! I love that this recipe is so versatile. I've made it with different types of citrus fruits and herbs, and it always turns out great.
SOFT LIGHT DANCERS
[email protected]These carrots were a hit! I used a variety of citrus fruits for the vinaigrette, including orange, lemon, and grapefruit. The result was a bright and tangy dressing that perfectly complemented the roasted carrots.