ROASTED CAULIFLOWER AND CURRY SOUP
Steps:
- Heat the oven to 425°F. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast for 30 minutes. Heat the remaining oil in a 12-quart saucepot over medium-high heat. Add the leeks and garlic and cook until the leeks are tender. Add the broth, cilantro, curry, ginger, lemon rind, cumin and cauliflower. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the cauliflower is tender. Pour one-third of the cauliflower mixture into an electric blender container or food processor work bowl. Cover and blend until smooth. Repeat with the remaining cauliflower mixture. Pour the soup through a sieve. Season to taste.
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Odisa Beltran
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to get your daily dose of vegetables.
Ali ahmad Khadim Hussain
[email protected]This soup is so creamy and flavorful. I love the smokiness from the roasted cauliflower. It's a great way to warm up on a cold day.
Ana samir Guillen
[email protected]Amazing soup! The roasted cauliflower and curry flavors go so well together. I added a little extra ginger and garlic to taste. It was a hit with my family.
Gaming With Rowson
[email protected]I made this soup for dinner last night and it was a huge hit with my family! Everyone loved the creamy texture and the flavorful broth. The roasted cauliflower added a nice touch of smokiness. I will definitely be making this soup again.
Nafisa Nidhi
[email protected]This soup is delicious! The roasted cauliflower gives it a wonderful smoky flavor and the curry spices add a nice warmth. The soup is also very creamy and comforting. I served it with a side of crusty bread and it was the perfect meal for a cold wint
Fluvvy Comics
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I especially love the roasted cauliflower. It adds a smoky, nutty flavor to the soup. I also like that this soup is vegan, so I can feel good about serving it to
Kvi Sandhu
[email protected]This soup is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and decided to try this recipe. I'm so glad I did! The soup is creamy, flavorful, and has a nice kick from the curry spices. I served it with a side
Shahzaman Panhwer
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's creamy, flavorful, and has just the right amount of spice. I served it with a side of naan bread and it was a hit with my family. This is definitely a recipe I'll be making again.
Nirshala Kim
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of roasted cauliflower and curry. The soup is also very easy to make, which is a bonus. I will definitely be making this again.
Nnamdi Uwaemenam
[email protected]I made this soup for dinner last night and it was a huge hit with my family! Everyone loved the creamy texture and the flavorful broth. The roasted cauliflower added a nice touch of smokiness. I will definitely be making this soup again.
Md Shohan
[email protected]This soup is delicious! The roasted cauliflower gives it a wonderful smoky flavor and the curry spices add a nice warmth. The soup is also very creamy and comforting. I served it with a side of crusty bread and it was the perfect meal for a cold wint
Eva Naser
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I especially love the roasted cauliflower. It adds a smoky, nutty flavor to the soup. I also like that this soup is vegan, so I can feel good about serving it to
Hafeni Ochurub
[email protected]This soup is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and decided to try this recipe. I'm so glad I did! The soup is creamy, flavorful, and has a nice kick from the curry spices. I served it with a side
MD romjan Khan
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's creamy, flavorful, and has just the right amount of spice. I served it with a side of naan bread and it was a hit with my family. This is definitely a recipe I'll be making again.
MD Ovi
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of roasted cauliflower and curry. The soup is also very easy to make, which is a bonus. I will definitely be making this again.
Saroj Majhi
[email protected]I was pleasantly surprised by how delicious this soup was. I'm not usually a fan of cauliflower, but the roasting process really brings out its natural sweetness. The curry spices add a wonderful depth of flavor, and the coconut milk gives the soup a
Mike Steward
[email protected]This roasted cauliflower and curry soup is an absolute delight! The flavors are perfectly balanced, with a hint of sweetness from the roasted cauliflower and a touch of warmth from the curry spices. The soup is creamy and comforting, and it's packed