ROASTED CHICKEN NOODLE SOUP
When the weather turns chilly, I stock my soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup! -Julee Wallberg, Salt Lake City, Utah
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a stockpot over medium-high heat, saute the onion, carrots and celery in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, oregano, thyme and poultry seasoning until blended. , Gradually add the broth, potatoes and salt; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Stir in chicken and noodles; simmer for 10 minutes or until noodles are tender. Reduce heat. Stir in milk; heat through (do not boil).
Nutrition Facts : Calories 235 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 851mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #poultry #fall #winter #chicken #stove-top #dietary #seasonal #comfort-food #meat #taste-mood #equipment #number-of-servings
You'll also love
Nisha Bhattrai
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold day.
FR Jubin
[email protected]I've made this soup several times now and it's always a winner. It's a great way to use up leftover chicken.
Sujhitha Lasanthi
[email protected]This soup is the best! It's so easy to make and it's always a hit with my family.
Kshetra Sunuwar
[email protected]I'm not a big fan of chicken noodle soup, but this recipe is amazing. The broth is so flavorful and the chicken is so tender.
Letania Narain
[email protected]This soup is so flavorful and satisfying. It's the perfect meal for a cold winter day.
Aneela Tayyab
[email protected]I love the addition of the roasted vegetables in this soup. They add a nice depth of flavor.
Lucky Don Abdul
[email protected]This soup is a lifesaver when I'm feeling under the weather. It's always so comforting and soothing.
Chhaya Singh
[email protected]I've tried a lot of different chicken noodle soup recipes, but this one is by far the best. It's the perfect balance of flavors.
Owen Leach
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
emma duplessis
[email protected]I love that this soup is made with roasted chicken. It gives the broth a much richer flavor.
Imran Chaudhry
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Isaac Etim
[email protected]I've made this soup several times now and it's always a winner. It's easy to make and always turns out delicious.
SM Ariyan Atik
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Amelia S. Bueno
[email protected]This soup is the perfect comfort food for a cold day. It's hearty and filling, and the flavors are just right.
Fardin Islam Fahim
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The broth was rich and flavorful, and the chicken was cooked perfectly.
Gul Salaam
[email protected]This soup was a hit with my family! The broth was flavorful and the chicken was tender and juicy. I especially liked the addition of the roasted vegetables, which gave the soup a nice smoky flavor.