ROASTED CHICKEN WITH GARLIC, LEMON AND TARRAGON
Steps:
- Marinate the chicken for at least 4 hours with the white wine marinade. Preheat oven to 350 degrees. Remove the giblets and rinse the chicken inside and out. Rub the outside only with extra virgin olive oil and sprinkle the inside and outside with sel de gris. Stuff the lemons with crushed garlic cloves and then fill the cavity with the garlic filled lemons, pieces of butter and bunches of fresh tarragon or rosemary. Underneath the breast skin insert pieces of butter, more sprigs of the tarragon or rosemary, crushed cloves of garlic and thin slices of lemon. Close the cavity of the chicken using toothpicks or skewers and place the chicken breast side down in the roasting pan. Pour a cup of water into the pan and roast for about 1 ½ hours, basting constantly (check for doneness by inserting a fork into the chicken the juices should run clear.) Let the chicken sit for 20 mins and then carve. Serve with roasted new potatoes (add these to the roasting pan in the last ½ hr of cooking, making sure to brush with olive oil first) and snow peas or asparagus.
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Mori Bob Fort nite
[email protected]I'm going to try this recipe next time I have chicken. It looks delicious.
malak tv
[email protected]This roasted chicken is perfect for a holiday meal.
Zubair Shahid
[email protected]I love the crispy skin on this chicken. It's so flavorful.
Alyan Shahzad
[email protected]This recipe is so easy to follow. Even a beginner cook can make this delicious chicken.
Mohsen Wael
[email protected]I made this chicken for dinner last night and it was a hit! My family loved it.
Faizan Ahmed Abbasi
[email protected]This chicken is so juicy and flavorful. I highly recommend this recipe.
Logan Mott
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tiffany Adenrele
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is amazing.
BAHADUR SIKDER
[email protected]This is my go-to roasted chicken recipe. It's always a crowd pleaser.
Ariad Mubin
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious.
Kainat anwar
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is so tender and flavorful, and the skin is crispy and golden brown.
arslan pervaiz
[email protected]I made this chicken for a potluck and it was a huge hit. Everyone loved it! The chicken was so flavorful and juicy, and the sauce was perfect.
Wase Abu
[email protected]This recipe is a winner! The chicken was perfectly cooked and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Malik Seidu
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was amazing. I'll definitely be making this again.
Marc Wallendahl
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken is so juicy and flavorful, and the skin is crispy and golden brown. I will definitely be making this again.
Kayden Frampton
[email protected]I made this chicken for a dinner party and it was a huge success. Everyone raved about how delicious it was. The chicken was cooked perfectly and the sauce was incredible.
mario hernandez
[email protected]This recipe is so easy to follow, and the results are amazing. The chicken is so tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Yalmaz Zafar
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken is incredibly flavorful and juicy, and the skin is crispy to perfection.
Iwuji James
[email protected]Just made this for dinner and it was a hit! My family loved the crispy skin and moist meat. The sauce was also delicious. Will definitely be making this again.
Charmant Guitarman
[email protected]This roasted chicken recipe is a keeper! The combination of garlic, lemon, and tarragon is divine, and the chicken comes out perfectly juicy and flavorful. I'm definitely making this again soon!