ROASTED CORN AND VEGETABLE SALAD
This lovely salad captures the best of vegetables and doesn't heat up to kitchen!
Provided by thedailygourmet
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill to high heat for 10 minutes and lightly oil the grate.
- Meanwhile peel back corn husks carefully, leaving them attached at the bottom. Drizzle oil over kernels and liberally sprinkle with 2 teaspoons Greek seasoning. Bring husks back up over corn.
- Grill corn, turning often, about 10 minutes. Add zucchini, bell pepper, and jalapeno to the grill and cook, turning often, to allow grill marks to form on all sides, until vegetables are tender. Carefully peel down corn husks and allow corn to slightly char, developing grill marks. Remove from grill and allow to cool.
- Remove and discard husks and cut kernels off corn cob. Cut zucchini and bell pepper into bite-sized pieces. Mince jalapeno.
- Combine corn, zucchini, jalapeno, bell pepper, cilantro, lime juice, remaining 1 teaspoon Greek seasoning, 2 tablespoons olive oil, and salt in a large bowl. Stir in avocado just before serving.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 31.8 g, Fat 29.6 g, Fiber 10.8 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 529.5 mg, Sugar 6 g
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Pleasure Cheatham
[email protected]This salad is so good, I could eat it every day!
Prince Benokoba
[email protected]This salad is a must-try for anyone who loves roasted corn.
Niaasha Reynolds
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
Teagan Culverhouse
[email protected]This salad is a great way to celebrate summer. It's so fresh and flavorful.
Shayan al Hassain
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Aubergine Man
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
douglas young
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to make a complete meal.
C/ SAMAD AXMED
[email protected]I love the dressing for this salad. It's so light and flavorful.
Sweet Judy Wiggins
[email protected]This salad is a great way to use up leftover roasted corn. It's also a great way to get your kids to eat their vegetables.
MR Sayed
[email protected]I've been looking for a good roasted corn salad recipe and this one is perfect! It's so simple to make and it's always a hit.
White Heart
[email protected]This salad is so healthy and delicious. I love that it's packed with fresh vegetables and roasted corn.
Sagar Official
[email protected]I'm not usually a fan of corn salad, but this one is amazing! The roasting really brings out the flavor of the corn and the vegetables.
Nazakat Mighiana
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat.
Mbalis Kgori
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted corn, zucchini, and tomatoes.
Madhu Kumari
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Nasir Chohan
[email protected]This roasted corn and vegetable salad was a hit at my last potluck! The flavors were amazing and the colors were so vibrant.