ROASTED CORN FLAN RECIPE
Provided by anonsouthernbell
Number Of Ingredients 9
Steps:
- Preheat oven to 300F rack in center. Lightly butter the ramekins. In a blender blend all ingredients until smooth. Set aside for one hour. After 1 hour skim the air bubbles off top season w/salt and pepper. Place ramekins in a large baking dish and pour in mixture. Place in oven and pour hot water into the baking dish 1/2 way over ramekins. Cover w/aluminum foil and bake until set about 1 hour. Center should still seem lose.
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md soyrob
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Gutinho Cuinhane
[email protected]I had some trouble getting the flan out of the pan, but other than that it was a great recipe.
Aber Hassan
[email protected]The flan was a bit too sweet for my taste, but I think that's just a personal preference.
Karen Lashway
[email protected]I would have liked the flan to be a bit more custardy, but overall it was still very good.
BATUL Roy
[email protected]This flan is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
Anthony Storey
[email protected]I'm not a big fan of corn, but I really enjoyed this flan. It's very creamy and flavorful.
Abdlla Nony
[email protected]This flan is a great way to use up leftover corn. It's also a very budget-friendly dish.
Kathleen Martin
[email protected]I love the roasted corn flavor in this flan. It's so unique and delicious. I'll definitely be making this again and again.
Jyothi Jose
[email protected]This flan is so easy to make and it's always a hit with my family. It's the perfect comfort food for a cold winter night.
Zafar M Zafar
[email protected]I was pleasantly surprised by how much I enjoyed this flan. It's a great way to use up leftover corn and it's a nice change from the usual cornbread or succotash.
nathalie gilot
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Keumawat Nikita
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy summer side dish.
Md Bills mis
[email protected]This flan was a hit at my dinner party! Everyone loved the unique flavor and texture. It was easy to make and looked very impressive.
Phoebe Achieng
[email protected]I'm not usually a fan of corn, but this roasted corn flan changed my mind. It was so creamy and flavorful, with a perfect balance of sweetness and savory. I'll definitely be making this again!
Hadaer Ali
[email protected]This roasted corn flan was an absolute delight! The combination of sweet corn, savory cheese, and creamy custard was simply divine. It had a beautiful golden crust and a tender, custardy interior. I served it with a simple green salad and it was the