ROASTED CRANBERRY & BRIE GRILLED CHEESE SANDWICH
Roasted cranberries and soft and gooey Brie cheese, this is so good, and it's so pretty too! You can use the recipe I have posted( ), or use cranberry sauce of your choice. Enjoy! Recipe by Jerry James Stone on Cooking Stoned.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Softened butter works best on a grilled cheese. Just let it sit out and then smear it all over the bread. You only need to butter one side of each slice. This is the side that will be grilled.
- Smear the brie and roasted cranberries onto the side of the bread that is not buttered. And sandwich it with another buttered slice(with butter on the outside). All this butter and cheese is making me hungry!
- In my opinion, a grilled cheese sandwich is best done in a iron skillet. You don't need it to be very hot. Turn the stove to a medium-high heat, and once the skillet is warmed, add the sandwich. Let it sit for two minutes and then flip it. It should come out perfect every time!
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Sony Jahan
[email protected]This sandwich is a must-try for any cheese lover. It's the perfect combination of sweet, savory, and cheesy.
Suzan Kusbaygi
[email protected]I made this sandwich for my husband's birthday and he loved it. He said it was the best sandwich he's ever had.
Eugene Akwasi
[email protected]This sandwich is a great way to get your kids to eat cranberries. My kids loved it!
Haya Hafeez
[email protected]I love that this sandwich can be made ahead of time. It's perfect for busy weeknights.
Sarina Rahimi
[email protected]This sandwich is perfect for a quick and easy lunch. It's also great for picnics and potlucks.
gorreti kobu
[email protected]I served this sandwich with a side of roasted butternut squash soup. It was the perfect fall meal.
Saturday Esther
[email protected]I added a thin layer of fig jam to the sandwich. It added a nice sweetness and depth of flavor.
Azzurri Rivera
[email protected]I made this sandwich with brie and gouda cheese. The combination of the two cheeses was amazing.
Sweetie Yaa
[email protected]I used a cranberry-orange bread instead of regular bread. It gave the sandwich a slightly sweet and tangy flavor.
Noah Vaughn
[email protected]I added a little bit of chopped rosemary to the cranberries before roasting them. It added a nice herbal flavor to the sandwich.
asp sana pabg Khan
[email protected]I made this sandwich with gluten-free bread and it was still delicious. This is a great recipe for people with dietary restrictions.
Princess Dua
[email protected]This sandwich is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is a great way to use them up.
ANGIE Mills
[email protected]I'm not a huge fan of cranberries, but I loved this sandwich. The brie and the bread were the perfect complements to the cranberries.
Muhammad Ali Laghari
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special sandwich.
Dani Noman
[email protected]I've made this sandwich several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
David Kern
[email protected]This is the perfect sandwich for a cozy fall day. The warm, gooey brie and the tart cranberries are a match made in heaven.
Turin
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved the unique flavor combination. I highly recommend trying this recipe!
Bryce Walker
[email protected]This sandwich was a hit with my family! The combination of sweet and tangy cranberries, melty brie, and crispy bread was divine. I'll definitely be making this again.