ROASTED EGGPLANT AND RED PEPPER SOUP
Steps:
- Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Place eggplant halves, skin sides up, on baking sheet. Broil peppers and eggplant 15 minutes or until blackened. Place peppers in a zip-top plastic bag; seal. Let stand 10 minutes. Peel peppers. Scoop out eggplant pulp. Discard shells. Combine 1 cup broth and onion in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Add 2 cups broth, bell peppers, and eggplant pulp, and simmer 10 minutes. Place bell pepper mixture in a blender; process until smooth. Return pureed mixture to pan. Stir in basil, salt, and black pepper. Garnish with cilantro sprigs, if desired.
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Larry Olami
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The roasted eggplant and red peppers give it a unique and flavorful taste that I absolutely love.
madu anu
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of roasted eggplant and red peppers. It's the perfect soup for a cold winter day.
Andiswa Nobuhle
[email protected]I've never been a big fan of eggplant, but this soup changed my mind. It's so delicious and flavorful. The roasted red peppers add a nice sweetness and the creamy texture is perfect.
Hamza Bahader
[email protected]This soup is a must-try for eggplant and red pepper lovers. It's packed with flavor and the roasted vegetables give it a lovely smoky taste.
Uhan thathsara
[email protected]I made this soup for a dinner party last night and it was a huge success. Everyone loved it! The flavors are so well-balanced and the soup is so creamy and comforting.
Mohammed Hafiz
[email protected]This is the best roasted eggplant and red pepper soup I've ever had. It's so creamy and flavorful. I love the smoky taste from the roasted vegetables.
Daniel wirt
[email protected]Wow! This soup is incredible. The flavors are amazing and it's so easy to make. I will definitely be making this again.
Birendra Saud
[email protected]This soup is simply delicious. The roasted eggplant and red peppers give it a wonderful depth of flavor. I highly recommend trying this recipe.
Rung Box
[email protected]I've made this soup several times now and it's always a winner. It's so flavorful and comforting. I love that it's also relatively healthy.
Ausra Sinkeviciute
[email protected]This soup is amazing! The flavors are so rich and complex. I love the smokiness from the roasted eggplant and peppers. It's the perfect soup for a cold winter day.
Sharifah Hussein
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I often double the recipe so I can have leftovers for lunch the next day.
Md Maniuddin
[email protected]This soup was delicious! I made it exactly as the recipe stated and it turned out perfect. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Bkkujj Bjkujj
[email protected]Tried this recipe last night and it was a hit! My family loved the smoky flavor of the roasted vegetables and the creamy texture of the soup. Definitely a keeper!
Rianna
[email protected]Just made this soup and it turned out amazing! The flavors are so well-balanced and the texture is creamy and comforting. Will definitely be making this again.
Taifa Islam
[email protected]This soup is an absolute delight! The roasted eggplant and red peppers give it a wonderfully smoky and rich flavor. I especially appreciate the simplicity of the recipe - it's so easy to make, yet the result is anything but ordinary.