Bahrain, officially the Kingdom of Bahrain, is a small island country situated near the western shores of the Persian Gulf. It is an archipelago of 33 islands, with Saudi Arabia to the west and Iran to the north. Make this dish a day ahead to allow time for the flavors to mingle. Uukkous Al-Badinjan blows baba ganoush out of the water! From Global Table Adventures.
Provided by Sharon123
Categories Lemon
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a fork, poke eggplants all over. Roast eggplants at 350*F for about 1 hour or until soft(or grill at 350*F for about an hour or until soft).
- Remove from oven and let cool until you can handle the eggplants. With a knife, split eggplants open and scoop out all the flesh into a food processor or blender(or into a bowl and use your immersion blender).
- Add remaining ingredients and puree. Taste and adjust seasonings if necessary. Chill and serve with flatbread or as an accompaniment to main meal.
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Nancy Keci
[email protected]This is a great recipe for a healthy and delicious snack. I love dipping pita chips and veggies in it.
Aisha Ahmed
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips and veggies.
Kenny Bizzoh
[email protected]I love the smoky flavor of this dip. It's perfect for a party or potluck.
Shannon Henwood
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Dafina Xhebiku
[email protected]I love this dip! It's so smoky and flavorful. I always get compliments on it when I bring it to parties.
Faheem Amir
[email protected]This dip is a great way to use up leftover eggplant. It's also a great way to get your kids to eat more vegetables.
Nazir Khan
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
panda music yt
[email protected]This is a great recipe for a healthy and delicious snack. I love dipping pita chips and veggies in it.
Kerry Jones
[email protected]I made this dip for my family and they loved it. My kids even asked for seconds!
Raihan Uddin (Raihan)
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and it can be served with a variety of dippers.
Md Samsher
[email protected]I love the combination of flavors in this dip. The roasted eggplant is smoky and rich, and the tahini adds a creamy and nutty flavor.
Remy
[email protected]This is the best eggplant dip I've ever had. It's so easy to make and it's always a crowd-pleaser.
M_4 BhaTTi
[email protected]I've never been a huge fan of eggplant, but this dip changed my mind. It's so flavorful and addictive. I could eat it every day.
hussen hussen
[email protected]This roasted eggplant dip was a hit at my last party! Everyone loved the smoky flavor and creamy texture. I'll definitely be making it again.