ROASTED EGGPLANT SALAD WITH SOY, SESAME AND CHARRED PEPPERS
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h45m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Pour the olive oil into a baking sheet and top with a single layer of eggplant slices. Turn to coat both sides with the oil and sprinkle liberally with salt. Place in the center of the oven and roast until completely tender, 20 to 25 minutes. Remove and arrange in a single layer on a serving platter.
- Place the peppers directly on the burners of a gas range or grill and char on all sides, rotating with a pair of tongs. Remove from the heat and place them in the refrigerator to cool, 10 minutes. Use a paper towel to wipe off the charred skin. Remove the seeds and slice the pepper flesh into thin strips. Arrange over the top of the eggplant.
- Whisk together the soy, ginger, sesame oil, vinegar and garlic in a medium bowl. Taste for seasoning. Sprinkle the vinaigrette over the eggplant and peppers and top with the sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nate Simon
[email protected]I'm not a big fan of eggplant, but I really liked this salad. The roasted eggplant was very flavorful and the dressing was delicious.
Tayo Akeju
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
r har
[email protected]I made this salad for dinner last night and it was a hit! My husband and I both loved it.
Timothy Conley
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Christian Dookieram
[email protected]I love this salad! It's so flavorful and the roasted eggplant is perfect.
Elivis Da Dragon
[email protected]This is one of my favorite summer salads. The roasted eggplant is so delicious and the dressing is perfect.
Tammi Wine
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Shahin Ahmod
[email protected]I'm not a big fan of eggplant, but this salad changed my mind! The roasted eggplant is so flavorful and the dressing is amazing.
Hani Y tube
[email protected]This is a great recipe for a light and healthy lunch or dinner. The eggplant is roasted perfectly and the soy-sesame dressing is delicious.
Parwana Arifi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and the roasted eggplant was so tender.
rafia arshad
[email protected]This roasted eggplant salad is a delicious and healthy dish that is perfect for a summer meal. The eggplant is roasted until tender and flavorful, and the soy-sesame dressing adds a nice tangy flavor. The charred peppers add a smoky depth of flavor t