ROASTED FENNEL AND POTATOES
Steps:
- Pre-heat oven to 350 degrees F.
- Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast). Roast for 60 minutes until golden and caramelized.
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Jhagar Pun
j-pun58@yahoo.comThis dish is a great way to enjoy fennel and potatoes. The roasting process brings out the natural sweetness of the vegetables.
Gabriel Moceiwai
moceiwai-gabriel95@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Humz√£ G Humz√£ G
hg@hotmail.comI've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Ogdan Abete
o_abete98@gmail.comThis is one of my favorite roasted vegetable recipes. The fennel and potatoes are always so flavorful and delicious.
momoh austine
m_a16@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the roasted fennel and potatoes, and they all asked for the recipe.
Joka KReid
kj46@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted fennel and potatoes, and they didn't even realize they were eating vegetables!
Fahmida Showkat
showkat@yahoo.comI'm not a big fan of fennel, but I loved this recipe. The fennel was roasted until it was soft and sweet, and it paired perfectly with the potatoes.
AKOMAYE THERESA
akomayet95@yahoo.comI served this dish with grilled chicken and it was a hit! The fennel and potatoes were a great complement to the chicken.
Skye Macneill
s.macneill30@hotmail.comThis dish is a great way to use up leftover fennel and potatoes. I always have some leftover from other recipes, and this is a great way to use them up.
Waseemraja raja
raja_w@yahoo.comI didn't have any fresh thyme on hand, so I used dried thyme instead. It still turned out great!
TmT
tmt28@hotmail.comI roasted the fennel and potatoes at a slightly higher temperature than the recipe called for, and they got a little too crispy. Next time I'll stick to the recommended temperature.
Andreanae Spencer
aspencer26@aol.comThis recipe was easy to follow and the end result was delicious. I'll definitely be making it again!
Richard Mukisa
m.richard50@yahoo.comI loved the combination of fennel and potatoes in this dish. The fennel added a nice anise flavor that complemented the potatoes perfectly.
Dinica Silviu
d50@hotmail.frThis roasted fennel and potatoes recipe is a winner! The fennel and potatoes caramelized beautifully in the oven, and the herbs and spices gave them a delicious flavor.