ROASTED FINGERLING POTATOES

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ROASTED FINGERLING POTATOES image

Number Of Ingredients 4

2 pounds small fingerling potatoes
6 cloves garlic, crushed
Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
Salt and pepper

Steps:

  • Heat oven to 500 degrees F. Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.

Ameer Khan
a_khan91@aol.com

These potatoes are amazing!


promise ezeka
p_ezeka17@yahoo.com

I'm so glad I found this recipe. It's a keeper.


deniz bore
bore.d21@aol.com

These potatoes are a great way to add some variety to your side dish repertoire.


JJToDaWA Nugha
j.nugha@hotmail.fr

I've tried other roasted fingerling potato recipes, but this one is by far the best.


Desa Sejdiu
desa_s@yahoo.com

These potatoes are a great way to get your kids to eat their vegetables.


Barkat Ali Barkat Ali
ali@yahoo.com

I will definitely be making these potatoes again.


Sojib Kumar
sojib.kumar@yahoo.com

These potatoes are the perfect side dish for any occasion.


Donald Bailey
bd91@gmail.com

These potatoes are so flavorful and addictive.


Aadil Nazir
nazir.aadil87@yahoo.com

I love the crispy texture of these potatoes.


Soniya
soniya@hotmail.com

These potatoes are a great way to use up leftover herbs.


William Derrick
d.w50@aol.com

I've made these potatoes several times now and they're always a hit. My family loves them.


anime fans
af@hotmail.com

These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.


Sheikh Sami
s.sheikh86@gmail.com

I'm not a big fan of potatoes, but I really enjoyed these. They were so flavorful and addictive.


2bois Africa
2bois-a@hotmail.com

These potatoes are so versatile. I've served them as a side dish, a main course, and even a snack. They're always delicious.


Inah Omini
omini-inah@hotmail.fr

I love how easy these potatoes are to make. I just toss them with some olive oil, herbs, and salt and pepper, and then roast them in the oven. They always come out perfect.


Daniel Pena
p_d22@aol.com

These roasted fingerling potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a deliciousハーブ flavor. I will definitely be making these again.


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