Number Of Ingredients 4
Steps:
- Heat oven to 500 degrees F. Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.
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Ameer Khan
a_khan91@aol.comThese potatoes are amazing!
promise ezeka
p_ezeka17@yahoo.comI'm so glad I found this recipe. It's a keeper.
deniz bore
bore.d21@aol.comThese potatoes are a great way to add some variety to your side dish repertoire.
JJToDaWA Nugha
j.nugha@hotmail.frI've tried other roasted fingerling potato recipes, but this one is by far the best.
Desa Sejdiu
desa_s@yahoo.comThese potatoes are a great way to get your kids to eat their vegetables.
Barkat Ali Barkat Ali
ali@yahoo.comI will definitely be making these potatoes again.
Sojib Kumar
sojib.kumar@yahoo.comThese potatoes are the perfect side dish for any occasion.
Donald Bailey
bd91@gmail.comThese potatoes are so flavorful and addictive.
Aadil Nazir
nazir.aadil87@yahoo.comI love the crispy texture of these potatoes.
Soniya
soniya@hotmail.comThese potatoes are a great way to use up leftover herbs.
William Derrick
d.w50@aol.comI've made these potatoes several times now and they're always a hit. My family loves them.
anime fans
af@hotmail.comThese potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Sheikh Sami
s.sheikh86@gmail.comI'm not a big fan of potatoes, but I really enjoyed these. They were so flavorful and addictive.
2bois Africa
2bois-a@hotmail.comThese potatoes are so versatile. I've served them as a side dish, a main course, and even a snack. They're always delicious.
Inah Omini
omini-inah@hotmail.frI love how easy these potatoes are to make. I just toss them with some olive oil, herbs, and salt and pepper, and then roast them in the oven. They always come out perfect.
Daniel Pena
p_d22@aol.comThese roasted fingerling potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a deliciousハーブ flavor. I will definitely be making these again.