ROASTED GARLIC-CELERIAC PURéE
Provided by Ming Tsai
Categories Food Processor Garlic Vegetable Side Roast Christmas Vegetarian Fall Winter Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 20 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Place garlic in small baking dish. Drizzle with olive oil and sprinkle with 1 teaspoon salt and 1/8 teaspoon pepper. Cover tightly with foil and roast until golden brown and fragrant, about 50 to 60 minutes. Uncover dish and cool garlic, then squeeze softened cloves into small bowl and set aside.
- In heavy stockpot over moderate heat, heat canola oil. Add celeriac and sauté, stirring frequently, until starting to soften, about 8 minutes. Add water just to cover, raise heat to high, cover, and bring to boil. Reduce heat to moderate and simmer until celeriac is easily pierced with fork, about 20-30 minutes. Drain celeriac, reserving liquid, and transfer to food processor. Add roasted garlic. Turn motor on, then slowly add butter, 1 piece at a time, pureéing until smooth. Pureé should appear slightly thinner than mashed potatoes. If too thick, add small amount reserved cooking liquid, 2 tablespoons at a time. If too thin, add additional butter, 1 tablespoon at a time.
- Sprinkle remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper over pureé, then fold in celery. Serve immediately.
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Prince Ambisa
[email protected]I'm definitely going to be making this recipe again.
Noor Abbasi
[email protected]This puree is the perfect comfort food. It's so creamy and satisfying.
wamala May
[email protected]I love the roasted garlic in this recipe. It adds so much flavor.
Christina Alvarez
[email protected]This is a great recipe for a healthy and delicious side dish.
Antonio Reed
[email protected]I've never been a fan of celeriac, but this recipe changed my mind. It's so creamy and flavorful.
STHEMBILE BULOSE
[email protected]I'm not sure what went wrong, but my puree turned out really watery. I think I might have added too much milk.
Williams Mark
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Deanna Woods
[email protected]I made this puree for a potluck and it was a huge hit. Everyone loved it!
Alicia Sophie
[email protected]This recipe is a great way to use up leftover celeriac.
Himel Rahman
[email protected]This was my first time trying celeriac and I was pleasantly surprised. It has a unique flavor that I really enjoyed.
Maher Eman
[email protected]I love how creamy and flavorful this puree is. It's the perfect side dish for a roasted chicken or fish.
Darreon Campbell
[email protected]This is a great recipe for a special occasion dinner.
Ibrar Aliqaimofficial
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Adrianna
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious.
Muyodi Ronald
[email protected]This was a bit too bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Shawn Clarke
[email protected]I'm not a huge fan of celeriac, but I thought this dish was pretty good. The roasted garlic really helped to mellow out the flavor of the celeriac.
Anisur Rahman Niloy
[email protected]5 stars! This was a hit with my family.
mlggolisopod z
[email protected]I made this for a dinner party and everyone loved it. It was a really unique and impressive dish.
sumya sumya
[email protected]This roasted garlic celeriac puree was absolutely delicious! I had never tried celeriac before, but it was so creamy and flavorful. The roasted garlic added a nice depth of flavor as well. I definitely recommend this recipe.