Make and share this Roasted Garlic Couscous With Tomatoes & Basil recipe from Food.com.
Provided by la petite chef
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Cook couscous as directed but omit the butter and use Olive Oil instead, just a few good swirls in the water.
- Chop everything up and toss together with a fork!
Nutrition Facts : Calories 352.2, Fat 0.8, SaturatedFat 0.1, Sodium 14.7, Carbohydrate 73.4, Fiber 6, Sugar 3.6, Protein 12.3
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Sergio RM
[email protected]This dish is a must-try for any couscous lover!
Norrjahan Jahan
[email protected]I'm definitely going to make this recipe again!
J Gamer
[email protected]This recipe is a great way to get kids to eat their vegetables.
Amara Maldonado
[email protected]I love the combination of roasted garlic and tomatoes. They go so well together.
Josie Smith
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Sono Khan
[email protected]I'm always looking for new ways to cook couscous, and this recipe is definitely a winner.
JOHN ROCK
[email protected]This recipe is a great way to use up leftover roasted garlic.
Trevor Gunzler
[email protected]I love the versatility of this recipe. You can add different vegetables or herbs to suit your own taste.
rumi aktar
[email protected]This dish is perfect for a potluck or party. It's easy to make and can be served warm or cold.
Grg Gamerz
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The roasted garlic and tomatoes add so much flavor.
Annamarie Bleeker
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Norhanne Elgohariy
[email protected]I made this recipe for my family and they loved it! Even my kids, who are usually prettyrovnikpicky eaters, ate it all up.
Kaylie Yochum
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the colors are so beautiful.
Rania Anfar
[email protected]I love the roasted garlic flavor in this couscous. It's so unique and delicious.
Eliana Antonio
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nasir Gauri
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill! The roasted garlic couscous is delicious and flavorful, and the tomatoes and basil add a nice freshness.
Perveen Asif Perveen asif
[email protected]This dish is so flavorful and satisfying. I love the combination of roasted garlic, tomatoes, and basil.
Yamaha Riasat
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Oputa Primus
[email protected]This roasted garlic couscous is a delicious and easy-to-make dish! I loved the combination of flavors and textures, and the roasted garlic added a wonderful depth of flavor.