ROASTED GARLIC SOUP
Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.
Provided by Marian
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Cut off top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle olive oil over. Bake at 350 degrees F (175 degrees C) until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release. Chop garlic.
- Melt butter or margarine in heavy large saucepan over medium heat. Add garlic, leeks, and onion; saute until onion is translucent, about 8 minutes. Add flour and cook 10 minutes, stirring occasionally. Stir in hot broth and sherry. Simmer 20 minutes, stirring occasionally. Cool slightly.
- Puree soup in batches in a blender or food processor.
- Return soup to saucepan, and add cream. Simmer until thickened, about 10 minutes. Add lemon juice to taste. Season with salt and white pepper. Ladle into bowls. Garnish with chives.
Nutrition Facts : Calories 727.9 calories, Carbohydrate 48.8 g, Cholesterol 127.3 mg, Fat 54.9 g, Fiber 3.7 g, Protein 12.7 g, SaturatedFat 27 g, Sodium 936.8 mg, Sugar 6.2 g
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ibraahim Abduljaliil
[email protected]I would definitely recommend this recipe to anyone who loves garlic soup.
malik ge
[email protected]This soup is a great way to use up leftover roasted garlic.
Jamie Lambert
[email protected]I'm not a big fan of garlic, but I actually really enjoyed this soup. The roasted garlic flavor is very subtle.
Ava Johnson
[email protected]This soup is so versatile. You can add different vegetables or proteins to it to change up the flavor.
Shakti Yadav
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Natnael Zeleke
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
NAJIB DIOGO
[email protected]I'm a big fan of garlic, so I was really excited to try this soup. It didn't disappoint! The roasted garlic flavor is amazing.
Kerin Fowler
[email protected]I made this soup for my family and they loved it. It's so easy to make and it's so delicious.
Content Entertainment C.E.
[email protected]This is the best roasted garlic soup I've ever had.
Crosby Jenkins
[email protected]This soup is amazing! It's so creamy and flavorful. I love theRoasted garlic flavor.
Nourhan Desoky
[email protected]I'm not usually a fan of garlic soup, but this recipe changed my mind. The roasted garlic gives it a really nice depth of flavor. I'll definitely be making this again.
Shukat Awan188
[email protected]This soup is so easy to make and it's absolutely delicious. I love the roasted garlic flavor. I've made it several times now and it's always a hit with my family and friends.
Senatla Pressa
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The roasted garlic flavor really shines through, and the soup is so comforting and satisfying. I highly recommend this recipe.
Asad Kharal
[email protected]This roasted garlic soup is amazing! The flavors are so rich and complex, and the soup is so smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.