ROASTED GARLIC SOUP
Steps:
- 1.Roast the garlic: Preheat oven to 350 degrees F. Using a serrated knife, cut the top off each garlic head so that the tip of each clove is exposed. Place the garlic heads on a large piece of aluminum foil and drizzle with 2 tablespoons of olive oil. Add the bay leaves and fold the foil to form a packet. Place the packet in the oven and bake for 45 minutes. Cool slightly. In a small bowl, squeeze the garlic head until all of the roasted flesh is released. Discard outer husks and bay leaves. 2.Make the soup: In a large heavy-duty saucepan, heat the remaining olive oil and butter, add onions, and cook over medium heat until translucent--about 4 minutes. Add the carrots and continue to cook for 5 more minutes. Add the minced garlic and cook for 2 minutes. Stir in the potato, chicken stock, white wine, roasted garlic, salt, and pepper. Cover and bring the soup to a boil. Reduce heat to medium low and continue to cook for 35 minutes. 3.Finish the soup: Using a blender, purée the soup in small batches until smooth. Return the soup to the saucepan over medium heat and whisk in the heavy cream. Heat until warmed. Do not boil. Keep warm until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #very-low-carbs #soups-stews #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Extra Fried french fries
[email protected]This soup is so delicious and easy to make. I love that I can use frozen roasted garlic to save time.
khali hegmam
[email protected]I'm not a great cook, but this soup turned out perfectly. I'm so glad I tried it.
Mammad Garakhanli
[email protected]This soup is amazing! It's so flavorful and comforting.
Muazzum Shah
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Chamindu Deshan
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get my daily dose of vegetables.
Suriya Pakhrin
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Joe Acosta
[email protected]I'm not a huge fan of creamy soups, but this one is an exception. It's so flavorful and satisfying.
bobene ellis
[email protected]This soup is so delicious and easy to make. I love that I can use frozen roasted garlic to save time.
Yawar Ali
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ricardo Rowe
[email protected]This soup is amazing! It's so flavorful and comforting.
Yabtsega Yaba
[email protected]I'm not a great cook, but this soup turned out perfectly. I'm so glad I tried it.
Waqas Atiq
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Mark Hearne
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Emma Weismantle
[email protected]This soup is so creamy and rich. It's perfect for a cold winter day.
DIOR WARNER DEPP “Dio”
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The roasted garlic flavor is very subtle and not at all overpowering.
Dylan Chilaco
[email protected]This soup is delicious! I love the roasted garlic flavor.
Goodness Ree
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in the pot and let it simmer.
Aubree Tanner
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
promise macdonalds
[email protected]This roasted garlic soup is amazing! The flavors are so rich and complex, and the soup is so creamy and smooth. I love how the roasted garlic adds a subtle sweetness to the soup.