In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year. For breakfast, he chose a dish from Pulino's in SoHo, which is now closed. This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.
Provided by Sam Sifton
Categories breakfast, brunch, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Cut the grapefruit in half and thoroughly loosen all sections with a knife. Dry the cut surface with a paper towel.
- Put the sugar in a 10-inch heavy skillet and place over medium-high heat. Add 2 tablespoons water to the pan and swirl it into the sugar. Continue swirling until the sugar melts and darkens slightly, approximately 3 to 5 minutes; do not let it burn. Immediately add the grapefruit halves, cut sides down, and turn off the heat.
- Move the grapefruit in the pan to coat the surface. Using tongs or two spoons, transfer to serving dishes, cut sides up. Sprinkle with mint and serve immediately.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 42 grams
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Andy Rosario
[email protected]I've made this recipe several times now, and it's always a hit. The roasted grapefruit is a great way to add a touch of sweetness and acidity to any dish. I've used it in salads, tacos, and even desserts. It's a versatile and delicious recipe that I
The Dark Dragon
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique flavor of the roasted grapefruit. I served it with a side of grilled chicken and roasted vegetables, and it was a perfect meal.
Sdrffd Ded
[email protected]I'm always looking for new ways to cook grapefruit, and this recipe is a winner! The roasted grapefruit is sweet and tangy, with a slightly caramelized exterior. I served it with a dollop of whipped cream and a sprinkle of chopped pistachios. It was
Shelby Puckett
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes. The roasted grapefruit is a great way to add a pop of flavor to any dish.
ZorpheusJr
[email protected]This is a great recipe for a healthy and refreshing snack. The roasted grapefruit is a good source of vitamin C and antioxidants. I like to sprinkle it with a little sea salt and black pepper for a savory treat.
Din muhammad Rajar
[email protected]I've never been a big fan of grapefruit, but this recipe changed my mind. The roasting process mellows out the tartness of the grapefruit and creates a wonderfully sweet and flavorful dish. I'll definitely be making this again.
Ezmarai King
[email protected]This recipe is a great way to use up leftover grapefruit. I had a few grapefruit that were starting to go bad, so I decided to try this recipe. I'm glad I did! The roasted grapefruit was delicious and a great addition to my breakfast.
R D Tech
[email protected]I'm always looking for new ways to use grapefruit, and this recipe definitely fits the bill. The roasting process brings out the natural sweetness of the grapefruit and creates a delicious caramelized crust. I'll definitely be making this again.
PaNDAV RAI
[email protected]I made this recipe for a brunch party, and it was a hit! Everyone loved the unique flavor combination. I served it with grilled shrimp and avocado slices, and it was a perfect match.
ashlie mcdermott
[email protected]Roasted grapefruit is a new favorite of mine. It's a great way to add a unique and flavorful twist to salads, grilled meats, and desserts. I've even used it as a topping for yogurt parfaits.
Eric Vasquez
[email protected]This was my first time roasting grapefruit, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the dish came out perfectly. I'll definitely be making this again!
Ssali Musa
[email protected]I love how versatile this recipe is. I've tried it with different types of grapefruit, and it always turns out delicious. The roasted grapefruit pairs perfectly with both sweet and savory dishes.
lesedi kenosi
[email protected]This roasted grapefruit recipe is a game-changer! The caramelized edges and juicy interior make for a delightful burst of flavor. I added a sprinkle of cinnamon and honey for an extra touch of sweetness. Highly recommend!