ROASTED GREEN BEANS WITH PANCETTA
Looking for a tasty Italian side dish? The check out these roasted green beans sprinkled with pancetta.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In 8-inch nonstick skillet, cook pancetta over medium-high heat until crisp. Drain on paper towels; set aside. Reserve drippings.
- In 18x13-inch half-sheet pan, toss green beans, onion, oil, salt, pepper and reserved drippings.
- Roast uncovered 15 to 20 minutes, stirring twice, or until beans are tender. Sprinkle with pancetta.
Nutrition Facts : Calories 67, Carbohydrate 5 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 214 mg
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Travis Squires
[email protected]Highly recommend!
Jasmin Begum
[email protected]A new favorite side dish.
Your Mom
[email protected]Easy to make and flavorful.
Vickay Roberts
[email protected]Wonderful salty flavor.
Yeshiwas Mola
[email protected]Roasted to perfection.
KIBUGI STATION
[email protected]A keeper recipe!
Kishno p
[email protected]Perfect side dish for grilled chicken.
Dawn Forrester
[email protected]The pancetta really made the dish.
Rick Bashista
[email protected]A hit at my dinner party.
Phindeni Hadebe
[email protected]So easy to make and so flavorful.
MD Savar
[email protected]Delicious!
RjBijoy
[email protected]This recipe is a keeper! The green beans were roasted to perfection and the pancetta added a wonderful salty flavor. I'll definitely be making this again.
Daniyo Dechasa
[email protected]These green beans were a great side dish for my grilled chicken. They were easy to make and had a delicious flavor. I especially liked the crispy pancetta.
Sohail Sheikh
[email protected]Loved the combination of flavors in this dish. The green beans were perfectly roasted and the pancetta added a nice smoky flavor. Super easy to make too.
Wykrazy Omariba
[email protected]I was a bit skeptical about the pancetta, but it really made the dish. The beans were crispy and flavorful, and the pancetta added a nice salty crunch. I'll definitely be making this again!
Marz Art
[email protected]These green beans were a hit at my dinner party - everyone raved about them. They're so easy to make and so flavorful. I'll definitely be making them again.
Nwando Mbamalu
[email protected]I've tried many roasted green bean recipes, but this one is by far the best. The pancetta gives the beans a delicious smoky flavor and the garlic and rosemary add a nice touch of freshness.
William Portillo
[email protected]My family loved these green beans! The pancetta added a nice salty, savory flavor and the beans were cooked perfectly - still a bit crunchy but not too raw. Will definitely make again!