ROASTED HALIBUT AND POTATOES WITH ROSEMARY
Steps:
- Heat oven to 400 degrees. Boil potatoes in well-salted water for 15 minutes, until tender. Rinse with cold water to cool, then cut each potato in half lengthwise.
- Transfer potatoes to shallow roasting pan, or rimmed baking sheet large enough to hold potato halves in 1 layer.
- Drizzle potatoes generously with 2 to 3 tablespoons olive oil. Using your hands, massage the potatoes to coat with oil and turn potatoes cut-side up. Sprinkle lightly with salt. Roast potatoes, uncovered, until nicely browned, 20 to 25 minutes.
- As potatoes cook, prepare the fish: Season fish fillets on both sides with salt and pepper. Sprinkle with garlic, rosemary, red-pepper flakes and crushed fennel seeds, if using. Drizzle with 1 tablespoon olive oil, then rub seasoning into fillets.
- When potatoes are brown, use a spatula to push them to the sides of baking dish, leaving room in the center for the fish. Lay fillets side by side in 1 layer. Roast fish until opaque and just cooked through, about 15 minutes. It should flake when pressed gently.
- Transfer fish and potatoes to a warm platter or individual plates. In a small bowl, mix together parsley, lemon zest and finely chopped rosemary. Sprinkle parsley mixture over fish and potatoes. Serve with lemon wedges.
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Md Shimul
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
prajita paheli
[email protected]I'm allergic to rosemary, so I substituted it with thyme. The dish still turned out great.
Abdul Rahim
[email protected]This recipe is way too complicated. I gave up halfway through and ordered pizza instead.
Rana hamid
[email protected]I followed the recipe exactly and the fish came out dry and bland. I'm not sure what went wrong.
tobi john
[email protected]I tried this recipe last night and it was a disaster. The fish was overcooked and the potatoes were undercooked. I'm not sure what I did wrong.
Junior Miller
[email protected]This recipe was easy to follow and the fish and potatoes turned out great. I would recommend using a little less salt than the recipe calls for, as I found it to be a bit too salty.
Steve Thedj
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish and potatoes were both delicious and the rosemary added a nice touch. I will definitely be making this again.
619 KHANI
[email protected]This recipe was a hit! The fish was flaky and moist, and the potatoes were roasted to perfection. I will definitely be making this again.
Rahman Jutt
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked to perfection and the potatoes were crispy and flavorful. I would definitely recommend this dish to anyone.
Mc Kelvyn
[email protected]My family loved this recipe! It was easy to follow and the fish and potatoes turned out perfectly. We will definitely be making this again.