ROASTED HEIRLOOM TOMATO SOUP GARNISHED WITH PARMESAN CHEESE
Steps:
- Place heirloom tomatoes, onions and garlic on a large baking tray; drizzle with extra virgin olive oil and season with salt and pepper. In a large heavy- bottomed sauté pan, heat olive oil over medium heat; add onion cut side down. Caramelize onions for four minutes on each side; return onions to the baking tray with tomatoes and garlic. Roast the tomatoes, garlic and onions in a 375º preheated oven for thirty minutes. In a large heavy-bottomed saucepan, place the tomatoes, garlic, onions, basil and chicken or vegetable stock; simmer slowly for thirty minutes stirring occasionally. Using a blender puree the soup in small batches (only fill the blender up half way and place a towel over the top so it covers the blender) and pass through a fine strainer. Season with salt and fresh ground black pepper. Serve soup in warm soup bowls and garnish with parmesan cheese. This soup can also be garnished with lobster, scallop, shrimp, English peas, scallions and croutons.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim Ahmmed
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Sameer Talib
[email protected]This soup was delicious! I loved the roasted tomato flavor and the creamy texture. I will definitely be making this again.
Meera Moideen
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Md Asadhu
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it if it was a bit milder.
Alea Weeks
[email protected]This soup was delicious! I loved the creamy texture and the roasted tomato flavor. I will definitely be making this again.
Forest Vigin
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Terynal Lovehogeya
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a bit thinner.
Falilat
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Mavo Kk
[email protected]I made this soup for my family and they all loved it! It was a great way to use up some fresh tomatoes from the garden.
Godfrey Oloo
[email protected]This soup was delicious! I loved the roasted flavor of the tomatoes. I will definitely be making this again.
David Little
[email protected]I thought this soup was okay. It was a bit bland for my taste, but I think it would be good with some added spices or herbs.
Roham Lala
[email protected]This soup was a bit too tangy for my taste. I think next time I'll add a bit more sugar to balance out the acidity of the tomatoes.
Amaechi Chikerenma
[email protected]This soup was easy to make and turned out great! I used fresh tomatoes from my garden and they were so flavorful. I also added a bit of red pepper flakes for a little spice. It was a delicious and healthy meal.
Gracie Parker
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasted tomatoes gave it a depth of flavor that I had never experienced before. I will definitely be making this again.
Ayanur islam Ayan
[email protected]This was the perfect soup for a cold winter day. It was hearty and flavorful, and the roasted tomatoes gave it a beautiful color. I served it with a side of crusty bread and it was a delicious meal.
Rafael Beltran
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the smoky flavor of the roasted tomatoes and the creamy texture of the soup. I will definitely be making this again.
sajim mojumder
[email protected]This soup was absolutely delicious! The roasted tomatoes gave it a wonderfully rich and flavorful taste. I added a bit of extra garlic and thyme, and it was perfect.