ROASTED HERBED CHICKEN AND VEGETABLES
Steps:
- 1. Heat oven to 375°. Melt butter and herbes de provence in a pot over medium heat. Remove from heat; whisk in honey. Cover; let herb butter steep for 20 minutes. Combine wine, half the oil, fennel, whole garlic, turnips, squash, and salt and pepper in a bowl; set turnip mixture aside. 2. Season chicken with salt and pepper. Peel rind from lemon in strips. Halve lemon; set aside. Put rind into cavity with remaining garlic and thyme. Tie legs with twine; set chicken on a small roasting rack (see Foiled) in a roasting pan. Arrange turnip mixture around chicken; scatter with onions. Brush chicken with some herb butter. Roast, basting chicken with herb butter and vegetables with pan juices, until turnips are just tender, about 1 hour. 3. Toss brussels sprouts, mushrooms, and sage together in a bowl with remaining oil and salt and pepper; transfer to pan. Continue roasting until a thermometer inserted in chicken's thigh registers 165°, 25-30 minutes. Transfer chicken to a platter; cover loosely with foil. Return vegetables to oven; roast until very tender, 18-20 minutes. Carve chicken (following steps in Carving Chicken), squeeze reserved lemon over top and serve with vegetabl
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Faizan Shaikh
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Hameed khan pathan
[email protected]This recipe is a great way to use up leftover chicken. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Charlee Caldrum
[email protected]I made this recipe for a potluck and it was a huge hit. The chicken was cooked perfectly and the vegetables were roasted to perfection. Everyone loved it.
Mommy forvever young
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken was cooked perfectly and the vegetables were roasted to perfection. My kids loved it.
China Pro
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
shaun Musonza
[email protected]This recipe is a great way to use up leftover chicken. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Clayton Ngwenya
[email protected]I made this recipe for a potluck and it was a huge hit. The chicken was cooked perfectly and the vegetables were roasted to perfection. Everyone loved it.
Jim Hee
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken was cooked perfectly and the vegetables were roasted to perfection. My kids loved it.
Kazim Hussain
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Angelique Heynes
[email protected]This recipe is a great way to use up leftover chicken. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Nkhensani Nyalungu
[email protected]I made this recipe for a potluck and it was a huge hit. The chicken was cooked perfectly and the vegetables were roasted to perfection. Everyone loved it.
Nikholai Cunin
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken was cooked perfectly and the vegetables were roasted to perfection. My kids loved it.
MD ZIHAD HASAN
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Amelia Smith
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Dipesh Bhai
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the vegetables were roasted to perfection. My guests raved about the meal.
Keith Altemus
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again and again.
Debbie Aldrich
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe.
Rejin Dhami
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Anita Perkins
[email protected]I'm not a huge fan of chicken, but this recipe was amazing. The chicken was so moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Ahmad Noor
[email protected]This recipe was delicious! I made it for my family and they loved it. The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.