ROASTED LEEKS
Provided by Bryan Miller
Categories side dish
Time 15m
Yield About 15 servings
Number Of Ingredients 4
Steps:
- Clean and trim the leeks, leaving some of the root on.
- Steam the leeks in water or wine until almost cooked.
- Place leeks on a hot grill. Brush with olive oil and season with salt and pepper. Cook on each side for three to five minutes, or until they are slightly charred.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 293 milligrams, Sugar 5 grams
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Bashar Olateju
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try. I'm glad I did! The roasted leeks were surprisingly delicious. I'll definitely be making them again.
The Real Bagface
[email protected]Roasted leeks are my favorite way to eat leeks. They're so simple to make, and they're always delicious. I love serving them with grilled fish or chicken.
Caetlyn Porter
[email protected]I'm always looking for new ways to cook leeks, and this recipe is a keeper. The roasted leeks were tender and flavorful, and they were the perfect side dish for my roasted chicken.
Grace Brock
[email protected]These roasted leeks were a bit bland for my taste. I think I'll try adding some herbs and spices next time.
Vicky G. Rivera
[email protected]Roasted leeks are a great way to add some variety to your weeknight meals. They're quick and easy to make, and they're a healthy and delicious side dish.
Jye Featherstone
[email protected]I'm not sure what I did wrong, but my roasted leeks were really tough. I'm going to have to try this recipe again.
Abdiqadir Abdirazaq
[email protected]Roasted leeks are the perfect side dish for a special occasion dinner. They're elegant and delicious, and they're sure to impress your guests.
Ashraf
[email protected]I love the way roasted leeks caramelize in the oven. They get so sweet and flavorful. I could eat them all by themselves.
Mohammed Abdulkarim
[email protected]Roasted leeks are a great way to use up leftover leeks. I always have a few leeks left over after I make leek soup, and I'm always looking for new ways to use them. Roasting them is a simple and delicious way to do it.
Russell Edgington
[email protected]I followed the recipe exactly, but my roasted leeks didn't turn out as tender as I hoped. I think I'll try cooking them for a few minutes longer next time.
Tt Tghjff
[email protected]These roasted leeks were a bit too oily for my taste. I think I'll try roasting them without the olive oil next time.
Wg Naviya
[email protected]Roasted leeks are my new favorite side dish. They're so easy to make, and they're always a hit with my family and friends. I love that they're healthy and delicious.
Hafiz M Azhar
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try. I'm so glad I did! The roasted leeks were delicious. They had a slightly sweet flavor and a tender texture. I will definitely be making these again.
Aghahowa Edwinagha facts
[email protected]These roasted leeks were amazing! They were so tender and flavorful. I served them with grilled chicken and rice, and it was a perfect meal. I will definitely be making these again.
Jubayre Sorker
[email protected]Roasted leeks are a delicious and versatile side dish. They're perfect for a weeknight meal or a special occasion. I love that they're so easy to make, and they always turn out perfectly. I also appreciate that they're a healthy dish, packed with vit