ROASTED LEMONGRASS CHICKEN
Categories Chicken Marinate Roast Dinner Lemongrass Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Whisk 1/4 cup oil, 3 tablespoons fish sauce, 1 tablespoon sugar, and next 6 ingredients in large bowl. Add chicken; turn to coat. Marinate at room temperature 1 hour.
- Heat remaining 1 tablespoon oil in 12-inch ovenproof skillet over medium-high heat. Add chicken, skin side down, to skillet (reserve marinade in bowl). Cook 4 minutes. Turn chicken, add reserved marinade to skillet, and transfer to oven. Roast until thermometer inserted into thickest part of thigh registers 175°F, about 25 minutes. Transfer chicken to plate.
- Add 1/2 cup water, lime juice, remaining 2 tablespoons fish sauce, and remaining 1 tablespoon sugar to skillet. Bring to boil. Remove from heat, spoon fat from surface, and strain pan juices into small pitcher. Serve chicken with pan juices.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
- **Available in the produce section of many supermarkets and at Asian markets.
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Fahad Musa
[email protected]Meh.
Alamin Muhammad
[email protected]Not bad.
Tyler Casper
[email protected]Just ok.
Baseer Khan
[email protected]Fail.
kobciye channel mahamuud muudhi 2
[email protected]This recipe was a huge disappointment. The chicken was dry and overcooked, and the lemongrass marinade was overpowering. I would not recommend this recipe to anyone.
Marie Bint Muhammad
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the lemongrass marinade didn't add much flavor. I would recommend adding more spices or herbs to the marinade.
Anwar Rikta
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the lemongrass marinade was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Sadir Jaan
[email protected]I'm not a big fan of lemongrass, but this recipe was surprisingly good. The chicken was moist and flavorful, and the lemongrass marinade was subtle but delicious. I'll definitely be making this again.
Malik Tayyub
[email protected]This recipe is a winner! The chicken was so tender and flavorful, and the lemongrass marinade was perfect. I served it with a side of jasmine rice and vegetables, and it was a delicious and healthy meal.
arman miya
[email protected]This was a delicious and easy recipe to follow. The chicken was moist and flavorful, and the lemongrass marinade added a wonderful flavor. I will definitely be making this again.
Jonathan Tucker
[email protected]This dish was easy to make and turned out great. The chicken was juicy and flavorful, and the lemongrass added a nice touch. I'll definitely be making this again.
Genesia Astrino
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the lemongrass marinade gives it a delicious flavor. I highly recommend this recipe.
HAMMOLECKETH
[email protected]This recipe is a keeper! The chicken was so tender and moist, and the lemongrass marinade infused it with a wonderful flavor. I served it with a side of jasmine rice and vegetables, and it was a perfect meal.
B21 Rouk
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was incredibly flavorful and juicy, and the lemongrass added a unique and delicious flavor. I highly recommend this recipe.
Shahed Ahmed
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the lemongrass marinade gave it a wonderful flavor. We'll definitely be adding this to our regular dinner rotation.
Boipelo Ditabe
[email protected]I'm not usually a fan of lemongrass, but this recipe changed my mind. The chicken was so tender and moist, and the lemongrass flavor was subtle but delicious. I'll definitely be making this again.
Nicole Steele
[email protected]This lemongrass chicken is a real winner! The chicken was incredibly juicy and flavorful, and the lemongrass added a wonderful citrusy note. I served it with jasmine rice and a side of vegetables, and it was a perfect meal.