ROASTED MUSTARD POTATOES
Make and share this Roasted mustard potatoes recipe from Food.com.
Provided by stephanie
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 400F degrees.
- Spray roasting pan with cooking spray.
- Whisk all ingredients,except potatoes,in a bowl.
- Prick potatoes with a fork.
- Toss with the mustard mix.
- Place in the pan.
- Bake 45 minutes to 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #low-protein #healthy #oven #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
You'll also love
lashawne ham
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for a weeknight meal.
Kilee Jion
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they always turn out delicious.
Arufah jason
[email protected]I'm not a big fan of mustard, but I loved these potatoes! The mustard flavor is very subtle and it doesn't overpower the potatoes.
Bella robert
[email protected]These potatoes are a great way to use up leftover mustard. I always have a jar of mustard in my fridge, so this recipe is perfect for me.
Munshif Mohammed
[email protected]I like to use a variety of potatoes for this recipe. I find that it gives the dish a more interesting flavor and texture.
Sarufa Akter
[email protected]These potatoes are so versatile. I've served them with everything from chicken to fish to steak.
Janith Jayamal
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Beser Esteven
[email protected]I made these potatoes for a holiday dinner and they were a huge hit. They're so easy to make and they look really impressive.
Erne
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Helen Temidayo
[email protected]I've never been a big fan of mustard, but these potatoes changed my mind! The mustard flavor is subtle and it pairs perfectly with the potatoes.
Ritesh Sharma
[email protected]These potatoes are also great served cold, as part of a potato salad.
Tholits Gonzales
[email protected]I like to add a little bit of cayenne pepper to these potatoes for a bit of a kick.
Dennis Miriambi
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form them into patties and roast them in the oven.
Hosen Ali
[email protected]The perfect side dish for any meal! I especially love them with roasted chicken or fish.
DIVINE SENATOR
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Md Halel
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the way the mustard and garlic flavors blend together.
marylyn s
[email protected]I've made this recipe several times and it always turns out perfectly. The potatoes are always crispy on the outside and fluffy on the inside.
Angel Any9990
[email protected]These roasted mustard potatoes were a hit at my last dinner party! Everyone loved the crispy edges and the tangy mustard flavor.