ROASTED NECTARINES WITH LABNEH, HERBS, AND HONEY
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Provided by Sabrina Ghayour
Categories Summer Nectarine Quick & Easy Roast Vegetarian Yogurt Soy Free Wheat/Gluten-Free snack Appetizer Lunch Honey Fruit
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°. Line a large baking tray with baking paper.
- Place the nectarine halves cut side up on the prepared tray, then drizzle each with a little olive oil and season generously with pepper. Bake for 25-30 minutes until the edges of the fruit are browned and the flesh is cooked through and tender. Remove from the oven and leave to cool.
- Select a large platter and spread the labneh or strained Greek yogurt all over the surface, then arrange the roasted nectarines on top. Drizzle with a little olive oil, season with a little salt and sprinkle over the toasted flaked almonds, followed by the oregano and pul biber. Drizzle all over with the honey and, finally, scatter over the mint ribbons. Take to the table to serve.
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Juliette Correa
[email protected]This dish turned out really bland.
Meithe ale Magar
[email protected]I had a bad experience cooking this dish.
Awais Sajen
[email protected]This recipe is too time-consuming for me.
Md Tamim Hassan
[email protected]This recipe is too expensive for me.
paul morkel
[email protected]This recipe is not gluten-free.
ZeeshaL Malik
[email protected]This recipe is not vegan.
ansu stephen
[email protected]I don't like nectarines.
Salman Ghaffar
[email protected]This recipe seems a little too complicated for me.
Osei Isaac
[email protected]I'm not sure about the combination of flavors in this dish.
Ezzeldeen Ahmed
[email protected]This dish looks amazing! I'm definitely going to try it.
Yide Mam
[email protected]I can't wait to try this recipe.
Hameed Salar
[email protected]This recipe is a keeper!
Bitto Talitha
[email protected]I love the sweet and savory flavors in this dish.
DanielArad Taghiani
[email protected]This is a great recipe for a light and healthy summer meal.
Kirubel Samson
[email protected]I made this dish for a brunch party and it was a big hit. Everyone loved the unique flavor combination.
Kagiso Mosito
[email protected]This recipe is a great way to use up ripe nectarines. I also love that it's a healthy and refreshing dish.
orji benlia
[email protected]The nectarines were so juicy and flavorful. I could have eaten the whole plate!
Sunya Sai
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always impressive.
Gopal Pun
[email protected]This dish was a hit at my dinner party. The presentation was beautiful and the flavors were amazing. Will definitely be making this again.
Micheal Ssebunje
[email protected]Absolutely delicious! The nectarines were perfectly roasted and the combination of labneh, herbs, and honey was divine. I highly recommend this recipe.