ROASTED NEW RED POTATOES
Steps:
- Adjust oven rack to lowest portion and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper Arrange, cut side down, on a large lipped cookie sheet or similar pan. Roast until tender and golden brown, about 30 minutes (check after 20 minutes)
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King Umrani
[email protected]These potatoes were a great way to use up some leftover new potatoes. They were easy to make and very flavorful.
Memo the goat
[email protected]I'm so glad I found this recipe! These potatoes are the perfect side dish for any meal.
Prince Roy
[email protected]These potatoes were a bit dry for my taste. I think I'll try adding some butter or olive oil next time.
Catherine Dixson
[email protected]I love how versatile this recipe is. I can easily add different herbs and spices to change up the flavor.
marie Edwin
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Jr Tavir
[email protected]These potatoes were a bit too spicy for my taste. I think I'll try using less chili powder next time.
doctor Shang
[email protected]I'm not a big fan of roasted potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were crispy and flavorful.
Coco
[email protected]These potatoes were a great addition to my Thanksgiving dinner. They were a hit with my family and friends.
Lufuno Prince
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are always crispy and flavorful.
Essence Fulton
[email protected]These potatoes were a bit too oily for my taste. I think I'll try using less olive oil next time.
Sulaiman Abubakar
[email protected]I love how simple this recipe is. I can easily throw these potatoes in the oven on a weeknight and they're always delicious.
Pritom Rajbongshi
[email protected]These potatoes were a great side dish for my roasted chicken. They were easy to make and very flavorful.
Zoedaprince vilsaint
[email protected]I followed the recipe exactly and the potatoes turned out perfectly! They were crispy on the outside and fluffy on the inside.
sami moring
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some herbs and spices next time.
Mr Pakhtoon
[email protected]So easy to make and so delicious! I've made these potatoes several times now and they're always a crowd-pleaser.
Maryan Abdikadir
[email protected]These roasted potatoes were a hit at my last dinner party! Everyone loved the crispy skin and fluffy interior. I'll definitely be making them again.