ROASTED OKRA AND CHICKPEAS
This mixture makes a great snack-just salty and crispy and spicy enough to go along with an ice cold lager. And if you have some plain yogurt on hand, drizzle it on top or serve on the side for dipping.
Provided by Food Network Kitchen
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Trim the very top of the stem of the okra pods, as they are often brown. Cut into 1-inch diagonal pieces and add to a baking sheet. Toss with the oil. Dry the chickpeas in a paper towel or a kitchen towel and add to the baking sheet.
- Combine the garam masala and 1/2 teaspoon each of salt and pepper in a small bowl. Sprinkle the mixture over the okra and chickpeas and toss to coat; everything should look evenly dusted. Spread the ingredients in a single layer and roast until the okra is tender when pierced with a knife and the chickpeas are crispy, 25 to 30 minutes. Season with salt. Toss together and serve while warm.
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Peace Brother
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and healthy. What more could you ask for?
William
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold. I like to make a big batch and then freeze some for later.
Md Arshad
[email protected]I'm always looking for new ways to cook chickpeas, and this recipe is a keeper. The roasted chickpeas are crispy and flavorful, and the okra adds a nice touch of texture. I love the combination of spices too. I'll definitely be making this again.
Susma Sanu
[email protected]This dish is a great way to get your daily dose of vegetables. The okra and chickpeas are both packed with nutrients, and the spices add a nice boost of flavor. I like to serve it with a side of yogurt or hummus.
Mathias Wagner
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing. The roasted okra and chickpeas are so flavorful and delicious. I will definitely be making this again.
Shaun Farrar
[email protected]This is a great recipe for a quick and easy weeknight meal. The okra and chickpeas roasted up in no time, and the spices gave the dish a really nice flavor. I served it over rice and it was a hit with the whole family.
Sasha Peter sony
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The roasting process really mellowed out the okra's flavor and made it much more palatable. The chickpeas and spices added a nice touch too. I'll definitely be making this again.
Babra shreef
[email protected]This dish was a hit with my family! The kids loved the roasted okra, which they said tasted like crunchy green beans. The adults enjoyed the complex flavor profile, with the smoky okra and nutty chickpeas playing off each other perfectly. I'll defini
Mqelisi Ndebele
[email protected]I'm always looking for new and exciting ways to cook okra, and this recipe definitely delivered. The roasting process brought out the okra's natural sweetness and caramelized the edges, giving it a delicious crispy texture. The chickpeas added a nice
Wellington Mwangi
[email protected]This roasted okra and chickpeas dish was an absolute delight! The okra was perfectly roasted, with a slight crunch and a smoky flavor. The chickpeas added a nice nutty flavor and texture. I loved the combination of spices, which gave the dish a warm