Our Test Kitchen home economists roast onions and garlic to mellow their flavor for this rich, buttery spread. It can be made ahead and reheated when needed.
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place onions and garlic in a large bowl. Add oil, honey and salt; toss to coat. Transfer to a greased 13x9-in. baking dish. Roast 65-75 minutes or until onions are golden brown and softened. Cool 10 minutes., Place onion mixture in a food processor; process 30 seconds or until blended. Transfer to a small bowl. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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Muhammad ansar warraich
[email protected]This is a great recipe to make ahead of time. It's perfect for busy weeknights when you don't have a lot of time to cook.
Didiros Mouton
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious spread.
Mohsin Raza
[email protected]This is a great recipe for a quick and easy appetizer. I always get rave reviews when I serve it at parties.
Mohammed Arfat
[email protected]I've never been a fan of roasted onions before, but this recipe changed my mind. The spread is creamy and flavorful, and it's perfect for sandwiches, crackers, or veggies.
Lilien Gergely
[email protected]This spread is so easy to make and it's a great way to add some extra flavor to your meals.
Emilie Salinas
[email protected]I'm not a huge fan of onions, but I really enjoyed this spread. The roasting process mellows out the onion flavor and makes it much more palatable.
gamer king
[email protected]This is a great recipe for using up leftover roasted onions. I always have a few leftover after making a big batch of soup or stew.
Liesl Pretorius
[email protected]I was a bit skeptical at first, but this spread really is amazing. The combination of roasted onions and herbs is perfect.
Md Ainul
[email protected]This recipe is a keeper! I love how versatile it is. I've used it as a dip, a spread on sandwiches, and even as a pizza topping.
Sohag 7
[email protected]I've made this spread a few times now and it's always delicious. I love the way the roasted onions caramelize and get so sweet.
Hunter Dixon
[email protected]I love this recipe! It's easy to make and always a hit with my friends and family. Everyone wants the recipe when I serve it at parties.
Afsam Nisar
[email protected]Roasted Onion Spread is a super easy recipe to make and it's a real crowd-pleaser! Five stars for sure!