ROASTED PAPAYA ESCABECHE
This tropical side dish surprises the palate with its sweet and acidic notes.
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add the papaya, onion, sugar and vinegar to a medium saucepan. Bring to a simmer and cook, uncovered, until the papaya is soft and the liquid has reduced slightly, 10 to 15 minutes. Remove from the heat and cool completely over a bowl of crushed ice.
- Stir in the garlic, olive oil, ginger, cilantro, thyme and lime juice. Season to taste with salt and pepper and serve.
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Waseem Haider
[email protected]This recipe is a keeper!
Sk Samrat
[email protected]This dish is a great way to use up leftover papaya.
Terence Muvuti
[email protected]I've never had anything like this before, but I'm so glad I tried it. The flavors were amazing.
Annet Nalumansi
[email protected]This recipe was easy to follow and the results were delicious.
Huskyboy H
[email protected]I'm not a big fan of papaya, but I really enjoyed this dish. The escabeche sauce was tangy and flavorful, and it really balanced out the sweetness of the papaya.
Trinity Baby
[email protected]This dish was a hit at my party! Everyone loved the unique and flavorful combination of papaya and escabeche.
Bitto Talitha
[email protected]The papaya was a bit too tart for my liking, but the escabeche sauce was delicious.
Md khokon Md khokon
[email protected]This was a delicious and easy recipe! I loved the combination of sweet papaya and tangy escabeche sauce. I will definitely be making this again.
Israel Gusvani
[email protected]Roasted papaya escabeche: a unique and flavorful dish. The papaya was tender and juicy, and the escabeche sauce was tangy and bright. I would definitely recommend this recipe to others.
Maugeog Kevneg
[email protected]This dish was a bit too tangy for my taste, but I can see how others might enjoy it. The papaya was cooked well, but I think I would have preferred it if it were a bit sweeter.
Timmy Hall
[email protected]I've never had roasted papaya before, but I'm so glad I tried this recipe. The papaya was perfectly roasted, and the escabeche sauce was amazing. I loved the sweet and tangy flavor. I will definitely be making this again.
Adnan Shad
[email protected]The roasted papaya escabeche was easy to make and turned out great! I used a combination of red and yellow peppers, and they added a beautiful color to the dish. The escabeche sauce was tangy and flavorful, and it really complemented the papaya. I se
Ryif Riop
[email protected]This roasted papaya escabeche was a delightful surprise! The combination of sweet, tangy, and savory flavors was perfectly balanced. The papaya was tender and juicy, while the vegetables retained a slight crunch. I especially loved the addition of th