ROASTED PARSLEY ROOT
Parsley root, found in markets with a large Jewish, German, or Polish clientele, tastes like a cross between carrots and celery. Try roasting it using this recipe from chef Marcus Samuelsson's "New American Table" cookbook for delicious results. Use in his Lamb Stew (pictured), if desired.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 13
Steps:
- Bring half of the lemon juice and 2 cups water to a boil in a medium saucepan. Add beans and simmer for 2 minutes. Remove from liquid with a slotted spoon; set aside. Add parsley root to liquid and cook for 5 minutes. Drain and set aside.
- Add olive oil to skillet and heat over medium heat. Add garlic, thyme, and parsley root; cook, stirring, until garlic is golden, about 5 minutes. Stir in maple syrup, butter, remaining lemon juice, and salt; cook for 2 minutes. Stir in soy sauce, parsley, mint, beans, and toasted pine nuts. Toss to combine and cook until just heated through.
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Shyam Nepali
[email protected]I'm so glad I found this recipe. I'm always looking for new ways to cook vegetables, and this one is a keeper.
Jen Salazar
[email protected]This dish is a great way to get your daily dose of vegetables. Parsley root is a good source of vitamins and minerals, and roasting it brings out its natural sweetness.
Milan Bohara
[email protected]I love the combination of flavors in this dish. The roasted parsley root is sweet and earthy, and the garlic and herbs add a savory touch.
Grace Robison
[email protected]This dish is a great way to use up leftover parsley root. I had some leftover from a previous recipe and I was looking for a way to use it up. This recipe was perfect.
Anancy Barragan
[email protected]I'm not a huge fan of parsley root, but this recipe changed my mind. The roasted parsley root was so flavorful and delicious.
jackei Yt
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Harry Peka
[email protected]I love the fact that this recipe is so versatile. You can add different herbs and spices to create your own unique flavor.
Garth Rakow
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy too.
Nedim Iljazovic
[email protected]I'm so glad I found this recipe. I'm always looking for new ways to cook vegetables, and this one is a keeper.
gantsetseg ganaa
[email protected]This dish is a great way to get your daily dose of vegetables. Parsley root is a good source of vitamins and minerals, and roasting it brings out its natural sweetness.
Odd Jaguar
[email protected]I love the combination of flavors in this dish. The roasted parsley root is sweet and earthy, and the garlic and herbs add a savory touch.
Shahzaib Arain
[email protected]This recipe is a great way to use up leftover parsley root. I had some leftover from a previous recipe and I was looking for a way to use it up. This recipe was perfect.
Thuto Ligend
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The roasted parsley root was a unique and delicious side dish.
Yanga Mokoena
[email protected]This dish was a hit with my family and friends. Everyone loved the unique flavor of the roasted parsley root.
Amanda Smith
[email protected]I've never had roasted parsley root before, but I'm so glad I tried this recipe. It was so easy to make and the results were amazing.
Paul Kindlon
[email protected]This roasted parsley root was delicious! I followed the recipe exactly and it turned out perfectly. The parsley root was tender and flavorful, and the roasted garlic and herbs added a wonderful depth of flavor.