ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM
I came back from the village with a boxful of pears from my father-in-law's orchard and looked for ways to use them up fast. I found this Giada de Laurentis recipe which I loved.
Provided by evelynathens
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
- Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
- The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.
Nutrition Facts : Calories 151.6, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 6.8, Carbohydrate 26.3, Fiber 2.6, Sugar 21.4, Protein 0.4
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Ammar Hamza
hamza@aol.comThis is my new favorite dessert recipe. It's so simple to make and the pears are always perfect.
Siyar gul
s.g@aol.comI've never made roasted pears before, but this recipe was so easy to follow. The pears turned out amazing!
Elisa Sciabica
sciabica-e@yahoo.comThis recipe is a great way to use up ripe pears.
Eduardo Manjarrez
eduardom54@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the pears.
Tiqra18
tiqra1876@yahoo.comI'm not a big fan of brown sugar, so I used maple syrup instead. The pears were still delicious.
Nana_ Jesus
n_j@aol.comI've made this recipe several times and it's always a hit.
Dejuan Begay
begay_d@gmail.comThis recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Crystal Martinez
c-martinez@yahoo.comThe pears were a little bit too sweet for my taste, but I still enjoyed the recipe.
Md masud khan Md masud Khan
m-khan@gmail.comI added a little bit of cinnamon to the pears and it gave them a nice warm flavor.
khadim khan
khadim_k@aol.comThis recipe is a great way to use up leftover pears.
Hanif lucky
l-hanif7@hotmail.frI'm not a big fan of pears, but I really enjoyed this recipe. The pears were roasted to perfection and the ice cream was a great addition.
chachi chachi
chachi38@aol.comThe pears were a little bit too soft for my liking, but the flavor was still great.
Faisal Haneef
f_haneef22@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Rajesh Kushwaha
k39@gmail.comI made this recipe for my family and they all loved it. The pears were so sweet and the ice cream was the perfect complement.
Clinton Arthur John Wallace
c-wallace@yahoo.comThe pears were a bit too tart for my taste, but I added a little bit of honey and they were perfect.
Aaishah Munir
m_a@hotmail.comI love how easy this recipe is to make. It's a great dessert for busy weeknights.
Nobi Khan
nkhan@aol.comI followed the recipe exactly and the pears turned out perfectly. They were soft and tender on the inside and had a nice caramelized crust on the outside.
Shyama Kumari
shyama-kumari@hotmail.comThe pears were so juicy and flavorful. I will definitely be making this recipe again.
Wahida Akter
a1@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the pears.
elzina thapa
elzina56@hotmail.comThese roasted pears were a delightful treat! The combination of sweet pears, brown sugar, and vanilla ice cream was heavenly.